22 mars 2009
Sunday night Lasagna
Fry:
1 chopped onion
2 mergezes
Slice thinly
1 small eggplant
2/3 zucchini
1 tomato
Chop 1 red pepper
Fry:
4-5 mushrooms.
Retrive the water from the mushrooms ( I used frozen mushrooms so there was a lot of excess juice)
Whisk in 3 tbs maizena
Dash of dried garlic
5-6 spins of the pepper grounder
1/2 tea salt
Heat stiring constantly
Add 250ml milk
When the sauce thickens take away from the heat.
Layer all the ingrediants in a baking dish with a few layers of pasta. Poor the sauce on top and grate some gouda cheese to finish it up.
Bake for about a 1/2 an hour.
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