This curry is really easy and tastes absolutly fabulous!

In a big cast iron pot satay up the cunks of pork untill they're golden then poor on top:
1 can of coconut milk + 1 can of mangoes + 1 can of lychees+ 4-5 generous tbs spoons of red curry paste
Let the pot simmer, after about an hour add 1 large bouquet of chopped freash cilantro.
Cook for about an hour and a half untill the meat is stringy and tender.
Serve with rice.

Yum!