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Theses were inspired by the traditional french recipe "îles flottantes"

Crust:
1/2 cup flour
1/2 grounded nuts
1/2 cup butter (room temperature)
3 tbs sugar
1/4 tea salt
3 tbs cocoa
Pre-heat the oven to 200°C. Mix up all the ingredients by hand and pat the dough into pre-greased pans. Bake for about 15 min.

Custard:
1/2 l milk
3 tbs sugar
1 tbs maïzena
3 egg yolks
1 1/2 tea orange blossum extract
Put the milk in apan to heat slowly. Whisk the yolks and the sugar until the mixture whitens, add the maïzena. Poor a little of the warm milk into the mixture. Transfer back into the pan, stiring continuously. Add the extract. when the mixture makes thick bubbles set aside to cool.

Islands:
3 egg whites
2 tbs powdered sugar
1 tea orange blossum extract
Mix the sugar and the extract into the egg whites the beat them until they are stiff and dry. Spoon out portions on to a plate and cook for 30 sec in the microwave set on high.

Fill the crusts with custard, place an island on top and sprinkle with some toasted slivered almonds