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29 juillet 2009

Split pea spread

Split pea spread

Boil 1 1/2 cups of dried split peas until cooked. Drain and set aside.Sauté up 1 chopped up onion, 1/3 cup dried shallots and 1 1/2 cups diced mushrooms (this is a good recipe to use those stringy stems...)Blend all the ingredients up in your food processor...

Posté par Sarah Rose à 12:12 - Commentaires […] - Permalien [#]

Tags: onion, pepper, shallots, mushroom, brewer's yeast, olive oil, split peas

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27 juillet 2009

Cinnamon buns at last!

Cinnamon buns at last!

I've adored cinnamon buns for time unmemorable, those ooey- gooey snails that are always a bit too much. Since we can't find any here in france I've been planning for quite some time to make them but I never seemed to be able to get around to it. Well...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: walnut, cinnamon, honey, brown sugar, maple syrup, molasses

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24 juillet 2009

Wilted salad pesto over pasta and aubergines

Wilted salad pesto over pasta and aubergines

I was planning to have a healthy salad for lunch with all the neat products I had picked up at my organic market last Saturday. I was sorely disappointed when I opened my refrigerator to find that all my wild salads had gone totally limp. I was about...

Posté par Sarah Rose à 18:06 - Commentaires […] - Permalien [#]

Tags: nuts, mint, parmesan, basil, pesto, balsamic vinager, hazelnut, roquette

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22 juillet 2009

Pizzettas au Poulet et Pesto sur un lit de Roquette et de Champignon frais...

Preheat your oven to 200°C.Melt 1 big tbs of honey in 2 tbs of lemon juice and 2 of olive oil.Cut 4 chicken breasts into strips and put them in a baking dish. Pour the honey mixture on top and sprinkle with d'herbes de provence before baking for 15min....

Posté par Sarah Rose à 11:00 - Commentaires […] - Permalien [#]

Tags: mozarella, chicken, mushroom, basil, honey, lemon, pesto

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21 juillet 2009

White Aubergines, oh my, oh my!

White Aubergines, oh my, oh my!

I just discovered just how good white aubergines are. To die for.A sweet and subtle buttery flavor will slowly win you over as they melt in your mouth. First you have to roast your eggplants. Preheat the oven to 210°C. Then just slice them up into 1,5...

Posté par Sarah Rose à 12:52 - Commentaires […] - Permalien [#]

Tags: mint, basil, shallot, white aubergine, eggplant, bacon

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