27/11/11

Sans Rival, a filipino dessert

November's Daring Baker's challenge has brought me to the other side of the world and back again! Indeed, we were dared by Catherine from Munchie Musings to make filipino desserts, namely a Sans Rival. Well for something as exotic sounding as a filipino dessert I was somewhat surprised to find the challenge not only having a french name but also having some very french charistics, so living in France I was not nearly as "dépaisée" as I thought I'd be to begin with. BUT  this cake is pretty cool and definetly challenging! ... [Lire la suite]
Posté par Sarah Rose à 12:00 - - Commentaires [3] - Permalien [#]
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14/11/11

Smoked Black Tea Baked Beans

This recipe is easy. And good. Put all the ingrediants in a a big dish with a lid and that can go in the oven. Cook for many hours at low heat, until the beans are tender. Just add a little water from time to time if the mix seems dry to you. I ate them strait out of the dish for breakfast and then on homemade toastadas for dinner.       Ingrediants: 2.5 cups of rose coco beans, pre-soaked          1 tbs of smoked black tea, crushed   a sweet onion, sliced   1 tbs of... [Lire la suite]
Posté par Sarah Rose à 12:00 - - Commentaires [2] - Permalien [#]
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