08/10/15

A muffin to remember

  Dry mix: 130g oatmeal ground to a corse flour 250g wheat flour T65 1/2 tea cinnamon 1 1/2 tea baking soda 1/2 tea salt Wet mix: 80g coconut oil 1c moist dark brown sugar 2 eggs ( or 2 Tbs of chia seeds soaked  for 10min in 4Tbs of water) 2 tea vanilla 313g applesauce (1 1/4 c) 190g coconut cream 1/4c cashew milk Note: I used coconut milk but all that was left was the cream so I had to add the nut milk to moisten the batter a bit more.   Quickly combine the two mixes.Pour into buttered and floured... [Lire la suite]
Posté par Sarah Rose à 10:11 - Commentaires [2] - Permalien [#]