27/01/12
Beef Blanquette and Biscuits

14/10/11
Moo shu Pork

14/08/11
Appams and Sri lankan beef curry

14/07/11
Middle Eastern Ravioli

15/05/11
Cheese Soup

27/02/11
Sweet Beef Stew

27/03/09
Satsivi
Satsivi is originally a Circassian dish which the Georgians borrowed and adapted from their neighbours.
Boil the chicken with 3-4 bay leaves and 1/2 an onion in 3-4 cups of waterChop 2 mideum size to large onions and 3 cloves of garlic. Fry them, optimally in the grease from the bird, but otherwise in olive oil in a deep pan, then add 1/4 cup floor.Then slowly pour in the hot stock from the chicken. Stir constantly until the sauce thickens.
Grind in the food processor enough walnuts to get about 1... [Lire la suite]
25/03/09
Pastilla "Auvergnate"
4 Feuilles de brique1 pomme de terre coupé en fines lamelles1 onion coupé en lamellesdes lentilles2 saucisses coupé en petits morceauxpoivre/selhysope1/2 tea Sucre rouxhuile d'olive
Préchauffer le four à 200°.
Placer du papier sulfurisé au fond d'une moule.
Mettre 2 feuilles de brique au fond
Placer en couches sucessives tous les ingrediants.
D'abord les lamelles de pomme de terre légèrement précuites au micro-ondes.
Puis les lentilles, la saucisse, les onions (aussi précuites au mico-ondes) et en dernier le sel,... [Lire la suite]
23/03/09
Stephanie's Shameless sweet and sour chicken
I have friends that are great cooks but also have kids so they come to develop a keen skill at making good food fast.
In a baking dish put 8 chicken legs dump on top 1 can of peaches and 1 jar of salsa just for the pizzazze add 3 diced shallots. Stick the dish in the oven for 45min and "TA-DAH" . It's delicious, trust me!
Serve with white rice.
23/03/09
Tamara's Killer Curry
This curry is really easy and tastes absolutly fabulous!
In a big cast iron pot satay up the cunks of pork untill they're golden then poor on top:
1 can of coconut milk + 1 can of mangoes + 1 can of lychees+ 4-5 generous tbs spoons of red curry paste
Let the pot simmer, after about an hour add 1 large bouquet of chopped freash cilantro.
Cook for about an hour and a half untill the meat is stringy and tender.
Serve with rice.
Yum!