Butternut and Quince Chutney

My thanks to Miss Nirvana for this chutney was inspired by her recipe posted on her blog  Creating Nirvana This post has been shared with the Hearth ‘n Soul  bog hop. - Peel, seed and cut 1 medium size butternut squash in to cubes. (save the peels for stock and the seeds for toasting) - Peel, core and cut 5-7 quinces in to cubes. (I kept the peels and cores to make vinager)- Slice  5 sweet onions. (save the peels for stock)  - 1 cup dried cranberries- 2 cups sugar - 2 cups... [Lire la suite]
Posté par Sarah Rose à 12:00 - - Commentaires [2] - Permalien [#]
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