Scrumptious

25 mai 2010

Pan fried zucchini and olive patties

Mix in a big bowl : 1 grated zucchini 1/2 cup chopped green olives 1/4 cup oatmeal 3-4 tbs potato flour 1 egg salt and pepper to taste. Scoop up about 1/4 cup of the mixture and place in a frying pan. Fry in sunflour oil for about 5min on each side or...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: zucchini, oatmeal, potato flour, olives

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16 mai 2010

Monkey bread

This recipe was discovered on Smitten Kitchen : http://smittenkitchen.com/2010/02/monkey-bread-with-cream-cheese-glaze/ ...Cette recette vient de Smitten Kitchen.

Posté par Sarah Rose à 09:00 - Commentaires […] - Permalien [#]

Tags: cinnamon

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10 mai 2010

Cassandre Cake

Crust: Finger mix all the ingredients directly in the small pie pan, pat down. Blind bake for about 15 min at 180°C. 1 cup flour 75g chopped and chilled butter 1 1/2 tbs sugar a pinch of salt Nut fudge : Mix all the ingredients until smooth in a bowl...

Posté par Sarah Rose à 08:00 - Commentaires […] - Permalien [#]

Tags: nuts, chocolate, hazelnut, butter, sugar, peanut

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8 mai 2010

Chocolate and Panacotta Pie

This recipe is very easy and very satisfing. It's a real winner, if you need to bribe somebody this will deffinetly help! Crust: Finger mix this directly in the pie pan. When it has well come together pat into place. 125g chilled butter chopped up 2.5...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: chocolate, butter, cream, agar agar

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6 mai 2010

8th of April 2010 : Smoked salmon quiche with a fresh green salad followed by Panacotta n'chocolate pie

Smoked salmon quiche on a parmesan crust with fresh green salad Panacotta n'chocolate pie

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

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4 mai 2010

Spicy roquette pesto

olive oil parmesan lemon juice jalepenos hazelnut butter salt and pepper roquette Ground the previously listed ingredients together with a mortar and pestel. Sorry but I really do not remember the quantities. En Français... huile d'olive parmesan jus...

Posté par Sarah Rose à 14:54 - Commentaires […] - Permalien [#]

Tags: pepper, parmesan, lemon, hazelnut, roquette, olive oil, jalepeno

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2 mai 2010

15th of April 2010 : Parmesan cups with celery rave mousse, Vegatable "Tatin" and chocolate and pear tart

Crispy fried parmesan cups with delicat celery rave mousse Vegatable "Tatin" (Thanks Stephanie!) with spicy roquette pesto Warm chocolat n' pear tart, yum!

Posté par Sarah Rose à 10:00 - Commentaires […] - Permalien [#]

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30 avril 2010

22d of April 2010 : Mushroom risotto and Berry frangipane pie

Mushroom risotto with generous shreads of parmesan : Berry frangipane pie :

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

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29 avril 2010

29th of April 2010 : David's basic and " blue" île flottantes

Oaty mix with tandori spices topped with mushrooms, omlette and bacon bits Green tea flovored îles flottantes

Posté par Sarah Rose à 15:00 - Commentaires […] - Permalien [#]

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3 mars 2010

Hot n' Sweet Roman Treats : Aliter Dulcia

When I was 13 years old I started to study latin. Being a history geek I loved the subject even if my teacher seemed as old as the language itself. I loved imaginging myself in some far off distant past as celtic warrior or a student to some famous philosopher....

Posté par Sarah Rose à 13:30 - Commentaires […] - Permalien [#]

Tags: pepper, spices, hazelnut, almond, polenta

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