This curry is really easy and tastes absolutly fabulous! In a big cast iron pot satay up the cunks of pork untill they're golden then poor on top: 1 can of coconut milk + 1 can of mangoes + 1 can of lychees+ 4-5 generous tbs spoons of red curry paste Let the pot simmer, after about an hour add 1 large bouquet of chopped freash cilantro. Cook for about an hour and a half untill the meat is stringy and tender. Serve with rice. Yum!
Fry:1 chopped onion2 mergezes Slice thinly1 small eggplant2/3 zucchini1 tomato Chop 1 red pepper Fry:4-5 mushrooms. Retrive the water from the mushrooms ( I used frozen mushrooms so there was a lot of excess juice) Whisk in 3 tbs maizenaDash of dried garlic5-6 spins of the pepper grounder1/2 tea salt Heat stiring constantlyAdd 250ml milkWhen the sauce thickens take away from the heat. Layer all the ingrediants in a baking dish with a few layers of pasta. Poor the sauce on top and grate some gouda cheese to finish it... [Lire la suite]
This cake was a special commission for my mother's birthday this year. Preaheat the oven to 210°C.Cream :100g butter1/3 cup brown sugar1/3 cup white sugar (in which I store vanilla beans which flavors it)1/3 cup honey1 tea vanilla2 eggs Mix the dry ingrediants :2 cup flour1 package of baking powder1/2 tea salt1 tea cinnamon1/4 tea cardamon1/4 tea four spice1 pinch of clove Slowly mix the dry ingrediants into the the butter mixture.Add:2 cups applesauce1 cup shreaded coconut1/2 cup chopped walnut Bake for about... [Lire la suite]
Preheat the oven to 210°C Mix : 1 cup oatmeal 1 cup 5 cereal flakes 1/2 cup germe de blé 1/2 cup flocons de quinoa 1/3 cup sunflower seeds 1/3 cup pumkin seeds 1/3 cup almond slivers 1/3 cup shreaded coconut 1/2 tea salt Heat in a baking pan : 1/2 cup vegtable oil 1/3 cup corn syrup 1 tea vanilla extract Mix in the dry mixture. Bake for 15min string from time to time. Press down the mixture. Let it cool . Brake down into bite size lumps. Store in an airtight... [Lire la suite]