http://scrumptious.canalblog.com/"Food that celebrates life"frSun, 20 May 2012 15:52:57 GMTCanalBlog - http://www.canalblog.comalwayshungryhttp://scrumptious.canalblog.com/archives/2012/04/27/24115707.html#c49609289http://scrumptious.canalblog.com/archives/2012/04/27/24115707.html#c49609289Alors? Tu les as réussis? Tu peux vraiment t'amuser et varier à loisir les garnitures...Tue, 08 May 2012 17:06:38 GMTJujuhttp://scrumptious.canalblog.com/archives/2012/04/27/24115707.html#c49496447http://scrumptious.canalblog.com/archives/2012/04/27/24115707.html#c49496447Merci couzine pour la traduction française, ça à l'air délicieux, je l’essayerai ce week-end! ;)Wed, 02 May 2012 18:49:33 GMTJujuhttp://scrumptious.canalblog.com/archives/2012/02/27/23557098.html#c48344528http://scrumptious.canalblog.com/archives/2012/02/27/23557098.html#c48344528Traduction couzine, traduction! :p Sinon ça m'a l'air délicieux tout ça! :)Thu, 01 Mar 2012 20:19:13 GMTMariloulouhttp://scrumptious.canalblog.com/archives/2012/01/27/23143491.html#c48052939http://scrumptious.canalblog.com/archives/2012/01/27/23143491.html#c48052939Mioum mioum ! Même si je n'aime pas la blanquette, ton plat a une belle couleur ^^ ça me donne envie de faire des scones ;)Thu, 16 Feb 2012 14:12:41 GMTdadhttp://scrumptious.canalblog.com/archives/2011/05/15/20612409.html#c47693519http://scrumptious.canalblog.com/archives/2011/05/15/20612409.html#c47693519cool. i made it here. now how to send this note? love ya dad.Mon, 30 Jan 2012 18:57:05 GMTRebeccahttp://scrumptious.canalblog.com/archives/2011/11/14/22639077.html#c46712011http://scrumptious.canalblog.com/archives/2011/11/14/22639077.html#c46712011I so love this! Beans are so nice to have around too, because they're filling and wintery. Can't wait to try it next week :).Sun, 11 Dec 2011 15:21:27 GMTMaryhttp://scrumptious.canalblog.com/archives/2011/11/27/22593249.html#c46491568http://scrumptious.canalblog.com/archives/2011/11/27/22593249.html#c46491568I love the look of your sans rival with the almonds on it. Your buttercream looks gorgeous too. Very nice work this month!Wed, 30 Nov 2011 03:15:35 GMTKendrahttp://scrumptious.canalblog.com/archives/2011/11/27/22593249.html#c46447761http://scrumptious.canalblog.com/archives/2011/11/27/22593249.html#c46447761Your Sans Rival is so beautiful with the toasted almonds! You did a fantastic job on this challenge. :)Mon, 28 Nov 2011 05:46:05 GMTJane@TWOhttp://scrumptious.canalblog.com/archives/2011/11/27/22593249.html#c46447264http://scrumptious.canalblog.com/archives/2011/11/27/22593249.html#c46447264There's nothing fussy about your cake and yet it really drew my eye when I saw it on the DB forum. C'est magnifique!Mon, 28 Nov 2011 03:16:10 GMTCouz Jujuhttp://scrumptious.canalblog.com/archives/2011/10/27/22397018.html#c46193810http://scrumptious.canalblog.com/archives/2011/10/27/22397018.html#c46193810Mouahah ça à l'air vraiment très très bon même si je ne comprend pas tout... x) Je vais quand même tenter de le faire "à ma façon", on verra bien ce que ça donnera! :p<br />BisousMon, 14 Nov 2011 21:02:04 GMTGrastahttp://scrumptious.canalblog.com/archives/2011/10/14/22170206.html#c46182816http://scrumptious.canalblog.com/archives/2011/10/14/22170206.html#c46182816nice pancakes , and a nice dough i will give it a tryMon, 14 Nov 2011 14:21:20 GMTRebeccahttp://scrumptious.canalblog.com/archives/2011/10/27/22397018.html#c45902742http://scrumptious.canalblog.com/archives/2011/10/27/22397018.html#c45902742Wowza, that looks like a crazy amount of work. I'm so impressed- and it turned out looking gorgeous too :) :)Tue, 01 Nov 2011 20:04:21 GMTKalinkahttp://scrumptious.canalblog.com/archives/2011/10/27/22397018.html#c45790453http://scrumptious.canalblog.com/archives/2011/10/27/22397018.html#c45790453ça semble délicieux. <br /> KalinkaThu, 27 Oct 2011 13:04:19 GMTJennihttp://scrumptious.canalblog.com/archives/2011/10/27/22397018.html#c45790428http://scrumptious.canalblog.com/archives/2011/10/27/22397018.html#c45790428Great job, your povitica looks really good, and your swirls turned out so well! Your fillings sound great, too! Well done!Thu, 27 Oct 2011 13:02:55 GMTJuju ta couzhttp://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45310164http://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45310164Miam miam! :D ça donne vachement envie ton petit croissant! ;) Mais... es ce que tu pourrais traduire? (je sais je sais je n'ai pas un niveau d'anglais assez élevé pour comprendre et j'ai pas envie de passer 1h devant l'ordi avec le dico pour essayer de traduire...^^) Merci <br />Bisous <3Tue, 04 Oct 2011 18:34:58 GMTMichèlehttp://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45221613http://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45221613very nice croissants !Fri, 30 Sep 2011 04:37:40 GMTabigailhttp://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45201554http://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45201554Like you I'm always late in submitting entries. Happy to be baking with you this month.Thu, 29 Sep 2011 05:22:36 GMTElsahttp://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45200713http://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45200713Your croissants look lovely! I've been putting off making them because they seem so complicated, but I will have to give it a try.<br /> Thank you for trying my recipe, I'm so glad you enjoyed it! They were a big hit in our house as well! :)Thu, 29 Sep 2011 02:23:41 GMTMLorhttp://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45194443http://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45194443Waouh ! Il a l'air parfait ! Est-ce qu'il l'était ? Je sais que les amateurs sont très exigents quant à la texture et au croustillant ;)Wed, 28 Sep 2011 17:42:19 GMTAudax Artifexhttp://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45186433http://scrumptious.canalblog.com/archives/2011/09/27/22170115.html#c45186433Your croissant looks so perfect, the colour is stunning and the flakiness is amazing well done on this challenge. Cheers from Audax in Sydney Australia.Wed, 28 Sep 2011 10:34:57 GMT