28/03/09

Eggplant Khachapuries

This is a little adaptation of the traditionnal Georgian khachapur'y recipe (cheese bread) Dough Mix:1 yogurt2 cups of flour1 package of baking powder1/2 tea salt4 tbs olive oil(+1/4 cup of water if necessary)Knead together and form a none sticky ball, cover and let it sit for at least a half an hour. Filling Meanwhile steam:2 chopped up eggplants1 diced onion Drain and tear up one freash mozarella ball. Add 1 cup of grated gouda and one beated egg.Once the aubergine/ onion mix has cooled down a bit add it to the cheese and... [Lire la suite]
Posté par Sarah Rose à 09:37 - - Commentaires [1] - Permalien [#]
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27/03/09

Satsivi

Satsivi is originally a Circassian dish which the Georgians borrowed and adapted from their neighbours. Boil the chicken with 3-4 bay leaves and 1/2 an onion in 3-4 cups of waterChop 2 mideum size to large onions and 3 cloves of garlic.  Fry them, optimally in the grease from the bird,  but otherwise in olive oil  in a deep pan, then add 1/4 cup floor.Then slowly pour in the hot stock from the chicken. Stir constantly until the sauce thickens. Grind   in the food processor enough walnuts to get about 1... [Lire la suite]
Posté par Sarah Rose à 15:00 - - Commentaires [0] - Permalien [#]
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