29/05/11

Marquise Islands

This has been my very 1st Daring Bakers challenge! And I'm very late, probably too late posting...But... I had quite a lot of fun, the only down point was that the guests I served the dessert to didn't care for meringue nor english custard!! It was a bit disapointing at first but then we ended up with a lot of delicious leftovers so we made do!! Now as soon as I read this month's challenge I knew what I wanted to make: Marquise Islands Here in France marquises are most often served with "crème anglaise" a kind of light custard.... [Lire la suite]
Posté par Sarah Rose à 19:10 - - Commentaires [3] - Permalien [#]
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