27/05/12

Challah

This month I made Challah breads for the may edition of the Daring Bakers Challenge. They were definetly yummy but the recipe yeilded way to much for just the two of us, I would suggest that you cut the portions in half since this recipe made 3 loafs!!  Ingredients: 31g fresh yeast 1 cup of warm water 1/2 cup of brown sugar 1/2 cup of  butter 2 tea of salt 4 cups of white flour 2 cups of whole wheat flour 1/2 cup of rolled oats 1/2 cup of honey, my little personnal touch 3 eggs Additional flour for kneading and 1... [Lire la suite]
Posté par Sarah Rose à 12:00 - - Commentaires [0] - Permalien [#]
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11/09/11

Appams and Mambazha Pulisseri...Then an Egg Hopper

1) Prepare Coconut paste and set aside: -1c dry shreadded coconut -a pinch of cumin -1 red chili - a pinch tumeric -1/2 water Grind coconut, green chillies, cumin and turmeric along with 1/2 cup water to form a coarse paste and set aside. 2) Prepare Yogurt mix and set aside:  -2c well whipped fromage blanc ( Thick plain yogurt in the traditionnal recipe)  - salt to taste  - 1 tbs water  - 1 tea rice flour Beat the yoghurt till smooth. You may add a tea of rice flour... [Lire la suite]
Posté par Sarah Rose à 09:00 - - Commentaires [4] - Permalien [#]
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15/05/11

Cheese Soup

It's been a year since I first heard of the international cheese soup contest. Being obessed with cheese this kinda got my imagination going. When I found out that my boyfriend's familly regularly went to this soup tasting festival, I felt kind of left out, why hadn't we gone yet? "Well, because there are food oriented festivals all the time, and how were they to know that I'd be particularly interested in this one?" They live in the south west of France, worldly reknown for its food and I'm interested in all of it!!! I finally... [Lire la suite]
Posté par Sarah Rose à 12:00 - - Commentaires [2] - Permalien [#]
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28/03/09

Eggplant Khachapuries

This is a little adaptation of the traditionnal Georgian khachapur'y recipe (cheese bread) Dough Mix:1 yogurt2 cups of flour1 package of baking powder1/2 tea salt4 tbs olive oil(+1/4 cup of water if necessary)Knead together and form a none sticky ball, cover and let it sit for at least a half an hour. Filling Meanwhile steam:2 chopped up eggplants1 diced onion Drain and tear up one freash mozarella ball. Add 1 cup of grated gouda and one beated egg.Once the aubergine/ onion mix has cooled down a bit add it to the cheese and... [Lire la suite]
Posté par Sarah Rose à 09:37 - - Commentaires [1] - Permalien [#]
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