Preheat your oven to 200°C.Melt 1 big tbs of honey in 2 tbs of lemon juice and 2 of olive oil.Cut 4 chicken breasts into strips and put them in a baking dish. Pour the honey mixture on top and sprinkle with d'herbes de provence before baking for 15min. Cut in 2 2 pre-made flaky pastry shells and shape the halfs into 4 pizzettas. Spread on some pesto.Then add the marinated chicken. Top the pizzettas off with some freash mozzarella (2 ball should be enough but 4 is yummier!).Bake for about 15min or until the dough is golden.Serve on a... [Lire la suite]
Satsivi is originally a Circassian dish which the Georgians borrowed and adapted from their neighbours. Boil the chicken with 3-4 bay leaves and 1/2 an onion in 3-4 cups of waterChop 2 mideum size to large onions and 3 cloves of garlic. Fry them, optimally in the grease from the bird, but otherwise in olive oil in a deep pan, then add 1/4 cup floor.Then slowly pour in the hot stock from the chicken. Stir constantly until the sauce thickens. Grind in the food processor enough walnuts to get about 1... [Lire la suite]
I have friends that are great cooks but also have kids so they come to develop a keen skill at making good food fast. In a baking dish put 8 chicken legs dump on top 1 can of peaches and 1 jar of salsa just for the pizzazze add 3 diced shallots. Stick the dish in the oven for 45min and "TA-DAH" . It's delicious, trust me! Serve with white rice.