22/07/09

Pizzettas au Poulet et Pesto sur un lit de Roquette et de Champignon frais...

Preheat your oven to 200°C.Melt 1 big tbs of honey in 2 tbs of lemon juice and 2 of olive oil.Cut 4 chicken breasts into strips and put them in a baking dish. Pour the honey mixture on top and sprinkle with d'herbes de provence before baking for 15min. Cut in 2 2 pre-made flaky pastry shells and shape the halfs into 4 pizzettas. Spread on some pesto.Then add the marinated chicken. Top the pizzettas off with some freash mozzarella (2 ball should be enough but 4 is yummier!).Bake for about 15min or until the dough is golden.Serve on a... [Lire la suite]
Posté par Sarah Rose à 11:00 - - Commentaires [1] - Permalien [#]
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27/03/09

Satsivi

Satsivi is originally a Circassian dish which the Georgians borrowed and adapted from their neighbours. Boil the chicken with 3-4 bay leaves and 1/2 an onion in 3-4 cups of waterChop 2 mideum size to large onions and 3 cloves of garlic.  Fry them, optimally in the grease from the bird,  but otherwise in olive oil  in a deep pan, then add 1/4 cup floor.Then slowly pour in the hot stock from the chicken. Stir constantly until the sauce thickens. Grind   in the food processor enough walnuts to get about 1... [Lire la suite]
Posté par Sarah Rose à 15:00 - - Commentaires [0] - Permalien [#]
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23/03/09

Stephanie's Shameless sweet and sour chicken

I have friends that are great cooks but also have kids so they come to develop a keen skill at making good food fast. In a baking dish put 8 chicken legs dump on top 1 can of peaches and 1 jar of salsa just for the pizzazze add 3 diced shallots. Stick the dish in the oven for 45min and "TA-DAH" . It's delicious, trust me! Serve with white rice.
Posté par Sarah Rose à 21:21 - - Commentaires [0] - Permalien [#]
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