14/11/11

Smoked Black Tea Baked Beans

This recipe is easy. And good. Put all the ingrediants in a a big dish with a lid and that can go in the oven. Cook for many hours at low heat, until the beans are tender. Just add a little water from time to time if the mix seems dry to you. I ate them strait out of the dish for breakfast and then on homemade toastadas for dinner.       Ingrediants: 2.5 cups of rose coco beans, pre-soaked          1 tbs of smoked black tea, crushed   a sweet onion, sliced   1 tbs of... [Lire la suite]
Posté par Sarah Rose à 12:00 - - Commentaires [2] - Permalien [#]
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14/07/11

Middle Eastern Ravioli

I made these as my first Daring Cooks Chalenge. I was very busy at the time so I was a bit late in post the pictures for this recipe, sorry! The Dough: Pour 300g of flour and 1 tea of salt on to your counter and make a well in the center. Crack 2 eggs into the well. Then add 3 tbs of olive oil. Start mixing the dough by hand. Because I found the dough a bit dry I added 2 egg yolks (frozen) and a little water(1-3tbs). Keep on kneading until the dough is shiny and springy. Leave the dough to rest while you prepare... [Lire la suite]
Posté par Sarah Rose à 12:00 - - Commentaires [0] - Permalien [#]
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27/02/11

Sweet Beef Stew

Slice up 2 onions, 2 sweet onions and 2 cloves of garlic. Fry these up in 2 tbs of olive oil and 1tbs of sunflower oil in a big pot. When transparent add your beef, I used 3 plat de côtes I'm sorry but I have no idea what this piece of meat is called in english, this cut is situated near the ribs. Fry until golden. Pour in 1 to 1.5l of homemade vegatable broth, if you must use premade stuff don't add any salt. Lower tha heat. Now you can add some frita and some canned corn kernels (fresh corn would be so much better but you can't... [Lire la suite]
Posté par Sarah Rose à 10:00 - - Commentaires [1] - Permalien [#]
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06/06/09

Roasted bell pepper cheasecake on a parmesan pavlova with tangy green chutney

Parmesan pavlova: Set the oven to heat at 180°C. Beat 4 egg whites until stiff. Sprinkle on top 1 tea of white vinegar and 1 tbs of maïzena. Gently fold in 1/2 cup of freashly grated parmesan. Draw 6 10cm diameter circles on a sheet of wax paper and place it on a cookie sheet. Spread the egg whites in each of the circles creating a light depression in the center of each disk as to alow the cheesecake to sit safely apon it. Bake for about 1/2 hour or until golden. Leave the pavlovas to slowly cool in the oven left ajar. ... [Lire la suite]
26/03/09

Quesadillas croustillantes au crème d'haricots blancs et vache qui rit

Crème d'haricots blancs:-1/2 bocal d'haricots blancs-1/2 onion-2 petits piments rouges fraisPrécuire l'onion haché 2min au micro-ondes. Mixer tous les ingredients, pour obtenir une purée bien crèmeuse. Préchauffer une poêle avec une noisette d'huile. Faites dorer une tortilla (galette de blé mexicaine) sur une face, posez-là sur une deuxième galette dont vous ne grillez qu'une seule face aussi. Hors feu retourner la deuxième galette et disposez-sur la face doré du gouda jeune rapé, 2 cuillères à soupe de... [Lire la suite]
Posté par Sarah Rose à 08:20 - - Commentaires [0] - Permalien [#]
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