Rasberry, Almond and Yogurt Loaf: This recipe was adapted from the Joy of Cooking, it stays very close to the original recipe I just added a few personnal touches. Mix all the dry ingredients in a bowl: - 2 cups flour (T65) - 1 tbs baking powder - 1/2...

My thanks to Miss Nirvana for this chutney was inspired by her recipe posted on her blog Creating Nirvana This post has been shared with the Hearth ‘n Soul bog hop. - Peel, seed and cut 1 medium size butternut squash in to cubes. (save the peels for stock...