13/02/11

Nameless and Sinfull, Oh So Oouey and Gooey peanut butter and chocolat fudge cake

Cookie crust:Crumble 1 pack of McVities digestive cookies into a baking dish. Add 150g of chopped up butter. By hand mix together until sandy. Pat down at the bootom of the pan. Set aside. Brownie:Melt 200g of dark chocolat with 100g of sugar and 200g of unsalted butter. Wisk in 2-3 eggs. Add 200g of flour, 50g at a time. Mix in one pack of baking powder and a 1/4 tea of salt. Pour into the baking dish. Peanut butter goup:Wizz one 200g pack of salted peanuts in a food procesor until you obtain peanut butter. (The more... [Lire la suite]
Posté par Sarah Rose à 12:00 - - Commentaires [0] - Permalien [#]
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06/06/09

Roasted bell pepper cheasecake on a parmesan pavlova with tangy green chutney

Parmesan pavlova: Set the oven to heat at 180°C. Beat 4 egg whites until stiff. Sprinkle on top 1 tea of white vinegar and 1 tbs of maïzena. Gently fold in 1/2 cup of freashly grated parmesan. Draw 6 10cm diameter circles on a sheet of wax paper and place it on a cookie sheet. Spread the egg whites in each of the circles creating a light depression in the center of each disk as to alow the cheesecake to sit safely apon it. Bake for about 1/2 hour or until golden. Leave the pavlovas to slowly cool in the oven left ajar. ... [Lire la suite]
13/04/09

And then she wanted to make her own birthday cake...

Nut crumble crust:1 cup floor1 cup toasted nut powder1/2 cup butter3 tbs powdered sugar1/8 tea salt1/2 tea vanilla1/4 tea cinnamon Preheat the oven to 180°C. Cream the butter until light and fluffy. Slowly mix in the other ingredients, finish by hand. Form a ball and place to chill in the refrigerator for 1 hour. Draw a circle on a sheat of wax paper slightly bigger than the pan used for the chocolat melt down. Pat the chilled dough into a disk 1/4" thick with a rim around the edge. Bake for 15-20 min. Leave to cool in the... [Lire la suite]
Posté par Sarah Rose à 11:00 - - Commentaires [2] - Permalien [#]
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