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Scrumptious
custard
19 avril 2009

Floating tarts

Floating tarts
Theses were inspired by the traditional french recipe "îles flottantes" Crust: 1/2 cup flour 1/2 grounded nuts 1/2 cup butter (room temperature) 3 tbs sugar 1/4 tea salt 3 tbs cocoa Pre-heat the oven to 200°C. Mix up all the ingredients by hand and pat...
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10 avril 2009

12am Ooey-Gooey Custard Pie

Crust: 1/2 cup butter 3 tbs sugar 1 1/2 cups flour 1/2 tea salt Finger mix. Pat into a pie pan. Stick into the oven until golden. Set to cool. Custard: 2 eggs 1 tbs sugar 1 tbs rice flour 1 tbs maïzena 2 cups milk orange blossum essence nutmeg Set the...
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