Floating tarts

Theses were inspired by the traditional french recipe "îles flottantes" Crust:1/2 cup flour 1/2 grounded nuts 1/2 cup butter (room temperature) 3 tbs sugar 1/4 tea salt3 tbs cocoa Pre-heat the oven to 200°C. Mix up all the ingredients by hand and pat the dough into pre-greased pans. Bake for about 15 min. Custard:1/2 l milk 3 tbs sugar 1 tbs maïzena 3 egg yolks1 1/2 tea orange blossum extract Put the milk in apan to heat slowly. Whisk the yolks and the sugar until the mixture whitens, add the maïzena. Poor a little... [Lire la suite]
Posté par Sarah Rose à 11:00 - - Commentaires [1] - Permalien [#]
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12am Ooey-Gooey Custard Pie

Crust:1/2 cup butter3 tbs sugar1 1/2 cups flour1/2 tea salt Finger mix. Pat into a pie pan. Stick into the oven until golden. Set to cool. Custard:2 eggs1 tbs sugar1 tbs rice flour1 tbs maïzena2 cups milkorange blossum essencenutmeg Set the milk to heat. Beat the eggs with the sugar. Add the flours. Slowly add a bit of the milk stiring continuously or else there will be lumps! Add the egg mixture to the rest of the milk in the pan when dilluted enough. Add the orange blossum essence to taste. Let the mixture thicken. Pour... [Lire la suite]
Posté par Sarah Rose à 10:19 - - Commentaires [0] - Permalien [#]
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