11/09/11

Appams and Mambazha Pulisseri...Then an Egg Hopper

1) Prepare Coconut paste and set aside: -1c dry shreadded coconut -a pinch of cumin -1 red chili - a pinch tumeric -1/2 water Grind coconut, green chillies, cumin and turmeric along with 1/2 cup water to form a coarse paste and set aside. 2) Prepare Yogurt mix and set aside:  -2c well whipped fromage blanc ( Thick plain yogurt in the traditionnal recipe)  - salt to taste  - 1 tbs water  - 1 tea rice flour Beat the yoghurt till smooth. You may add a tea of rice flour... [Lire la suite]
Posté par Sarah Rose à 09:00 - - Commentaires [4] - Permalien [#]
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23/03/09

Tamara's Killer Curry

This curry is really easy and tastes absolutly fabulous! In a big cast iron pot satay up the cunks of pork untill they're golden then poor on top: 1 can of coconut milk + 1 can of mangoes + 1 can of lychees+ 4-5 generous tbs spoons of red curry paste Let the pot simmer, after about an hour add 1 large bouquet of chopped freash cilantro. Cook for about an hour and a half untill the meat is stringy and tender. Serve with rice. Yum!
Posté par Sarah Rose à 13:15 - - Commentaires [0] - Permalien [#]
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