14 avril 2009
Pavlova
Meringue Cake:4 large (120 grams) egg whites 1 cup (200 grams) powdered sugar 1 teaspoon white vinegar 1/2 tablespoon cornstarch (corn flour) Preheat the oven to 130°C. Whip the egg whites until stiff and dry. While whipping add the sugar little by little....