22/07/09

Pizzettas au Poulet et Pesto sur un lit de Roquette et de Champignon frais...

Preheat your oven to 200°C.Melt 1 big tbs of honey in 2 tbs of lemon juice and 2 of olive oil.Cut 4 chicken breasts into strips and put them in a baking dish. Pour the honey mixture on top and sprinkle with d'herbes de provence before baking for 15min. Cut in 2 2 pre-made flaky pastry shells and shape the halfs into 4 pizzettas. Spread on some pesto.Then add the marinated chicken. Top the pizzettas off with some freash mozzarella (2 ball should be enough but 4 is yummier!).Bake for about 15min or until the dough is golden.Serve on a... [Lire la suite]
Posté par Sarah Rose à 11:00 - - Commentaires [1] - Permalien [#]
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28/03/09

Eggplant Khachapuries

This is a little adaptation of the traditionnal Georgian khachapur'y recipe (cheese bread) Dough Mix:1 yogurt2 cups of flour1 package of baking powder1/2 tea salt4 tbs olive oil(+1/4 cup of water if necessary)Knead together and form a none sticky ball, cover and let it sit for at least a half an hour. Filling Meanwhile steam:2 chopped up eggplants1 diced onion Drain and tear up one freash mozarella ball. Add 1 cup of grated gouda and one beated egg.Once the aubergine/ onion mix has cooled down a bit add it to the cheese and... [Lire la suite]
Posté par Sarah Rose à 09:37 - - Commentaires [1] - Permalien [#]
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