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onion
14 octobre 2011

Moo shu Pork

Moo shu Pork
Shelly from C Mom Cook has dared us to make Moo Shu Pork for this month's edition of Daring cooks. Well here comes my version of Moo Shu for You! Tonight I'm alone, getting over the flu, not really hungry but knowing that tomarrow is my deadline I've...
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15 mai 2011

Cheese Soup

Cheese Soup
It's been a year since I first heard of the international cheese soup contest. Being obessed with cheese this kinda got my imagination going. When I found out that my boyfriend's familly regularly went to this soup tasting festival, I felt kind of left...
6 mars 2011

Butternut and Quince Chutney

Butternut and Quince Chutney
My thanks to Miss Nirvana for this chutney was inspired by her recipe posted on her blog Creating Nirvana This post has been shared with the Hearth ‘n Soul bog hop. - Peel, seed and cut 1 medium size butternut squash in to cubes. (save the peels for stock...
27 février 2011

Sweet Beef Stew

Sweet Beef Stew
Slice up 2 onions, 2 sweet onions and 2 cloves of garlic. Fry these up in 2 tbs of olive oil and 1tbs of sunflower oil in a big pot. When transparent add your beef, I used 3 plat de côtes I'm sorry but I have no idea what this piece of meat is called...
20 février 2011

Onion and Mushroom Quiche with a Bread Crumbs Crust

Onion and Mushroom Quiche with a Bread Crumbs Crust
For me a good quiche is about two things: A. the dough and B. the silky texture of the egg mixture In this recipe I wanted to play with the dough. I didn't want a flaky puff pastry nor the savory crumble of "pâte brisé", I wanted something... crunchy....
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29 juillet 2009

Split pea spread

Split pea spread
Boil 1 1/2 cups of dried split peas until cooked. Drain and set aside.Sauté up 1 chopped up onion, 1/3 cup dried shallots and 1 1/2 cups diced mushrooms (this is a good recipe to use those stringy stems...)Blend all the ingredients up in your food processor...
6 juin 2009

Roasted bell pepper cheasecake on a parmesan pavlova with tangy green chutney

Roasted bell pepper cheasecake on a parmesan pavlova with tangy green chutney
Parmesan pavlova: Set the oven to heat at 180°C. Beat 4 egg whites until stiff. Sprinkle on top 1 tea of white vinegar and 1 tbs of maïzena. Gently fold in 1/2 cup of freashly grated parmesan. Draw 6 10cm diameter circles on a sheet of wax paper and place...
28 mars 2009

Eggplant Khachapuries

Eggplant Khachapuries
This is a little adaptation of the traditionnal Georgian khachapur'y recipe (cheese bread) Dough Mix:1 yogurt 2 cups of flour 1 package of baking powder 1/2 tea salt 4 tbs olive oil (+1/4 cup of water if necessary)Knead together and form a none sticky...
26 mars 2009

Quesadillas croustillantes au crème d'haricots blancs et vache qui rit

Quesadillas croustillantes au crème d'haricots blancs et vache qui rit
Crème d'haricots blancs: -1/2 bocal d'haricots blancs -1/2 onion -2 petits piments rouges frais Précuire l'onion haché 2min au micro-ondes. Mixer tous les ingredients, pour obtenir une purée bien crèmeuse. Préchauffer une poêle avec une noisette d'huile....
25 mars 2009

Pastilla "Auvergnate"

4 Feuilles de brique 1 pomme de terre coupé en fines lamelles 1 onion coupé en lamelles des lentilles 2 saucisses coupé en petits morceaux poivre/sel hysope 1/2 tea Sucre roux huile d'olive Préchauffer le four à 200°. Placer du papier sulfurisé au fond...
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