13/02/11

Nameless and Sinfull, Oh So Oouey and Gooey peanut butter and chocolat fudge cake

Cookie crust:Crumble 1 pack of McVities digestive cookies into a baking dish. Add 150g of chopped up butter. By hand mix together until sandy. Pat down at the bootom of the pan. Set aside. Brownie:Melt 200g of dark chocolat with 100g of sugar and 200g of unsalted butter. Wisk in 2-3 eggs. Add 200g of flour, 50g at a time. Mix in one pack of baking powder and a 1/4 tea of salt. Pour into the baking dish. Peanut butter goup:Wizz one 200g pack of salted peanuts in a food procesor until you obtain peanut butter. (The more... [Lire la suite]
Posté par Sarah Rose à 12:00 - - Commentaires [0] - Permalien [#]
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10/05/10

Cassandre Cake

Crust: Finger mix all the ingredients directly in the small pie pan, pat down. Blind bake for about 15 min at 180°C. 1 cup flour 75g chopped and chilled butter 1 1/2 tbs sugar a pinch of salt Nut fudge : Mix all the ingredients until smooth in a bowl then spread on to the precooked crust. 2/3 cup peanut butter 1/3 cup hazelnut butter a pinch of salt 1/4 cup  water 1 tbs sugar Chocolate ooze: Squeeze these into the nut fudge. 100g of black chocolate squares Topping: Sprinkle chopped lightly roasted... [Lire la suite]
Posté par Sarah Rose à 08:00 - - Commentaires [0] - Permalien [#]
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