11/02/10

Ugly but delicious heart tarts

Crust: 4 ts whole wheat flour 2 ts vanilla sugar 2 ts  oatmeal 5 ts gounded hazelnuts 4 ts sunflowerseed oil a pinch of salt Mix all of the ingredients listed above. Butter the mini tart pans. Divide the mixture up between the 4 pans and press it down. Pre-bake the crust for about 10min at 210°C Filling: 4 ts of rasberry and plum jam 2 ts of grounded hazelnuts 1 egg Mix this up and then spoon it into the crusts. Bake for 15min at 210°C Sour Cream Glaze: 4 ts of sour cream 1 tea of vanilla 1 ts of vanilla... [Lire la suite]
Posté par Sarah Rose à 17:37 - - Commentaires [1] - Permalien [#]
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