14/08/11

Appams and Sri lankan beef curry

Now I really didn't think I'd like appams, I mean it's a fermented pancake! When I was in the south of india I tasted idlis, a fermented rice and lentil cake, after that experience I avoided the fermented breads all together so I did't taste any appams while I was there. Now I'm sorry. When I saw that thia months daring cooks challenge was to make appams, I sighed, sceptically telling myself maybe this challenge would help me come to terms with my dislike for fermented breads. It worked!!! Appams, or how to like fermented... [Lire la suite]
Posté par Sarah Rose à 00:00 - - Commentaires [0] - Permalien [#]
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