27/03/09

Satsivi

Satsivi is originally a Circassian dish which the Georgians borrowed and adapted from their neighbours. Boil the chicken with 3-4 bay leaves and 1/2 an onion in 3-4 cups of waterChop 2 mideum size to large onions and 3 cloves of garlic.  Fry them, optimally in the grease from the bird,  but otherwise in olive oil  in a deep pan, then add 1/4 cup floor.Then slowly pour in the hot stock from the chicken. Stir constantly until the sauce thickens. Grind   in the food processor enough walnuts to get about 1... [Lire la suite]
Posté par Sarah Rose à 15:00 - - Commentaires [0] - Permalien [#]
Tags : , , , , ,

21/03/09

Coconut Spice Cake

This cake was a special commission for my mother's birthday this year. Preaheat the oven to 210°C.Cream :100g butter1/3  cup brown sugar1/3  cup white sugar (in which I store vanilla beans which flavors it)1/3 cup honey1 tea vanilla2 eggs Mix the dry ingrediants :2 cup flour1 package of baking powder1/2 tea salt1 tea cinnamon1/4 tea cardamon1/4 tea four spice1 pinch of clove Slowly mix the dry ingrediants into the the butter mixture.Add:2 cups applesauce1 cup shreaded coconut1/2 cup chopped walnut Bake for about... [Lire la suite]
Posté par Sarah Rose à 14:06 - - Commentaires [0] - Permalien [#]
Tags : , , , ,