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        <title><![CDATA[Scrumptious]]></title>
        <link>https://scrumptious.canalblog.com/</link>
        <generator>Overblog - https://www.over-blog.com</generator>
        <description><![CDATA[&quot;Food that celebrates life&quot;]]></description>
                    <item>
    <title><![CDATA[A muffin to remember]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2015/10/08/32744583.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2015/10/08/32744583.html</guid>
    <pubDate>Thu, 08 Oct 2015 10:11:00 +0200</pubDate>
    <description><![CDATA[Dry mix: 130g oatmeal ground to a corse flour 250g wheat flour T65 1/2 tea cinnamon 1 1/2 tea baking soda 1/2 tea salt Wet mix: 80g coconut oil 1c moist dark brown sugar 2 eggs ( or 2 Tbs of chia seeds soaked for 10min in 4Tbs of water) 2 tea vanilla... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[An Italian Christmas Bread]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2013/01/06/26078979.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2013/01/06/26078979.html</guid>
    <pubDate>Sun, 06 Jan 2013 18:59:36 +0100</pubDate>
    <description><![CDATA[Panettone. I don't like Panettone. A towering dry loaf speckled with nasty multicolored candied fruits. So when this december Marcellina from Marcellina in Cucina challenged us to make Panettone for the last edition of Daring Bakers, I sighed. But since... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Swans!]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2012/10/25/24987558.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2012/10/25/24987558.html</guid>
    <pubDate>Thu, 25 Oct 2012 09:00:00 +0200</pubDate>
    <description><![CDATA[I like to make puff pastries. They're Easy, Fast and Impressive. But I must admit that making puff pastry swans are just as easy, almost as fast and way more impressive!! It was Kat from The Bobwhites that challenged us to make some of these beauties... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Crackers! Homemade Knäkebröd aka Swedish Hardtack]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2012/08/03/24785675.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2012/08/03/24785675.html</guid>
    <pubDate>Fri, 03 Aug 2012 19:00:00 +0200</pubDate>
    <description><![CDATA[Second cracker attempt made for the Daring Bakers july challenge Ingrediants: 1 pkg (5,5g) instant dry yeast corse salt 2 cups rye flour 1 cup T65 wheat flour 2 Tbs honey 1 cup milk spices (cumin, caraway, fennel, coriander,...) Method: I) Disolve the... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Crackers! Homemade &quot;Cheeze Its&quot;]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2012/07/27/24749644.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2012/07/27/24749644.html</guid>
    <pubDate>Fri, 27 Jul 2012 12:10:00 +0200</pubDate>
    <description><![CDATA[I love crackers. Among store bought crackers my favorits are beyond any doubt : Cheeze its. I mean I have my dad send them all the way to France and then I hord them as a very special treat. Now anyone that knows me and my "all homemade food with no wierd... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[16 Delicious Hot Dog Buns]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2012/06/24/24409192.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2012/06/24/24409192.html</guid>
    <pubDate>Sun, 24 Jun 2012 12:34:00 +0200</pubDate>
    <description><![CDATA[4 1/2 cups of flour 2 Tbs sugar 2 tea salt 1 package of instant yeast 1 cup of milk 1/2 cup of water 4 Tbs of butter 1 egg 1 yolk 1 white for glaze Poppy seeds, sesame seeds, fried onions... Combine the first 4 ingrediants, the dry ones in a big bowl,... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Challah]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2012/05/27/24215506.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2012/05/27/24215506.html</guid>
    <pubDate>Sun, 27 May 2012 12:00:00 +0200</pubDate>
    <description><![CDATA[This month I made Challah breads for the may edition of the Daring Bakers Challenge. They were definetly yummy but the recipe yeilded way to much for just the two of us, I would suggest that you cut the portions in half since this recipe made 3 loafs!!... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[The Table]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2012/05/20/24300112.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2012/05/20/24300112.html</guid>
    <pubDate>Sun, 20 May 2012 10:15:51 +0200</pubDate>
    <description><![CDATA[I grew up in a teeny tiny house with a huge oak table in the center of it. Pretty much every memory of home revolves around that table. Playing under it as a kid, doing my homework on it as a teenager and then of course the meals shared around it. I was... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Nazooks]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2012/04/27/24115707.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2012/04/27/24115707.html</guid>
    <pubDate>Fri, 27 Apr 2012 12:00:00 +0200</pubDate>
    <description><![CDATA[Jason from Daily Candor has challenged us to make armenian desserts for this month's edition of Daring Bakers. Nazooks are filled and rolled cookies, I made two different versions: The traditionnal vanilla filling and an almond variant This is the recipe... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Easy and Delicious Quick Breads]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2012/02/27/23557098.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2012/02/27/23557098.html</guid>
    <pubDate>Mon, 27 Feb 2012 12:00:00 +0100</pubDate>
    <description><![CDATA[Rasberry, Almond and Yogurt Loaf: This recipe was adapted from the Joy of Cooking, it stays very close to the original recipe I just added a few personnal touches. Mix all the dry ingredients in a bowl: - 2 cups flour (T65) - 1 tbs baking powder - 1/2... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Beef Blanquette and Biscuits]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2012/01/27/23143491.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2012/01/27/23143491.html</guid>
    <pubDate>Fri, 27 Jan 2012 12:00:00 +0100</pubDate>
    <description><![CDATA[Beef Blanquette : Place the following ingrediants in a slow cooker : -hunks of stewing beef -1 chopped onion -1/2 cup of muscat sec (white wine) -1/2 cup of vegtable broth -salt, pepper and 4 cloves Cook on high for 8h. Make a roux: -20g of butter -1... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Sourdough Bread]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/12/30/22984594.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/12/30/22984594.html</guid>
    <pubDate>Fri, 30 Dec 2011 12:00:00 +0100</pubDate>
    <description><![CDATA[I'm very happy about this experiment! I've been wanting to make my own sourdough starter fro quite some time now but I never had the nerve to go through with it. Thanks to Jessica from My Recipe Projet I've dived off the deep end into sourdough world.... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Sans Rival, a filipino dessert]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/11/27/22593249.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/11/27/22593249.html</guid>
    <pubDate>Sun, 27 Nov 2011 12:00:00 +0100</pubDate>
    <description><![CDATA[November's Daring Baker's challenge has brought me to the other side of the world and back again! Indeed, we were dared by Catherine from Munchie Musings to make filipino desserts, namely a Sans Rival. Well for something as exotic sounding as a filipino... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Smoked Black Tea Baked Beans]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/11/14/22639077.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/11/14/22639077.html</guid>
    <pubDate>Mon, 14 Nov 2011 12:00:00 +0100</pubDate>
    <description><![CDATA[This recipe is easy. And good. Put all the ingrediants in a a big dish with a lid and that can go in the oven. Cook for many hours at low heat, until the beans are tender. Just add a little water from time to time if the mix seems dry to you. I ate them... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Swirls!]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/10/27/22397018.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/10/27/22397018.html</guid>
    <pubDate>Thu, 27 Oct 2011 12:00:00 +0200</pubDate>
    <description><![CDATA[Now this was fun! This month's Daring Baker's dare was to make Povitica, a eastern european coffee cake. I found this to be really interesting because it's a very versatil recipe. The base is a yeast dough that is rolled very thin then smothered with... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Moo shu Pork]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/10/14/22170206.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/10/14/22170206.html</guid>
    <pubDate>Fri, 14 Oct 2011 12:00:00 +0200</pubDate>
    <description><![CDATA[Shelly from C Mom Cook has dared us to make Moo Shu Pork for this month's edition of Daring cooks. Well here comes my version of Moo Shu for You! Tonight I'm alone, getting over the flu, not really hungry but knowing that tomarrow is my deadline I've... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Freash, Fluffy, French: Croissants]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/09/27/22170115.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/09/27/22170115.html</guid>
    <pubDate>Tue, 27 Sep 2011 23:59:00 +0200</pubDate>
    <description><![CDATA[15H56 No matter how exited I'm for a Daring Bakers Challenge I'm always late! I mean really... croissants!! I love them, I should have tried making them as soon as the dare was up. But excuse after excuse has lead me to today, the day my post should be... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Appams and Mambazha Pulisseri...Then an Egg Hopper]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/09/11/21710029.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/09/11/21710029.html</guid>
    <pubDate>Sun, 11 Sep 2011 09:00:00 +0200</pubDate>
    <description><![CDATA[1) Prepare Coconut paste and set aside: -1c dry shreadded coconut -a pinch of cumin -1 red chili - a pinch tumeric -1/2 water Grind coconut, green chillies, cumin and turmeric along with 1/2 cup water to form a coarse paste and set aside. 2) Prepare Yogurt... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Appams and Sri lankan beef curry]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/08/14/21649836.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/08/14/21649836.html</guid>
    <pubDate>Sun, 14 Aug 2011 00:00:00 +0200</pubDate>
    <description><![CDATA[Now I really didn't think I'd like appams, I mean it's a fermented pancake! When I was in the south of india I tasted idlis, a fermented rice and lentil cake, after that experience I avoided the fermented breads all together so I did't taste any appams... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Testing quiche crusts...]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/08/01/20536316.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/08/01/20536316.html</guid>
    <pubDate>Mon, 01 Aug 2011 12:00:00 +0200</pubDate>
    <description><![CDATA[Polenta Crackle Crust: . Wizz in the food processor: 1 cup flour, 1/2 cup breadcrumbs, 1/2 cup polenta, 5 tbs olive oil, 5 tbs water. . Pat down into a pan lined with parchment paper. Set aside . Beat 2 eggs with 20cl cream , 20cl water mixed with 2 tbs... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Middle Eastern Ravioli]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/07/14/21525197.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/07/14/21525197.html</guid>
    <pubDate>Thu, 14 Jul 2011 12:00:00 +0200</pubDate>
    <description><![CDATA[I made these as my first Daring Cooks Chalenge. I was very busy at the time so I was a bit late in post the pictures for this recipe, sorry! The Dough: Pour 300g of flour and 1 tea of salt on to your counter and make a well in the center. Crack 2 eggs... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Baklava made with homemade filo pastry!]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/06/27/21488438.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/06/27/21488438.html</guid>
    <pubDate>Mon, 27 Jun 2011 21:00:00 +0200</pubDate>
    <description><![CDATA[This was my second daring bakers challenge. I was so exited when I learned it was making homemade filo pastry for baklava, one of my very favorit deserts. Unfortunetly this has been a very challenging month so I only made it once, yesterday, just before... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Marquise Islands]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/05/29/21257839.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/05/29/21257839.html</guid>
    <pubDate>Sun, 29 May 2011 19:10:00 +0200</pubDate>
    <description><![CDATA[This has been my very 1st Daring Bakers challenge! And I'm very late, probably too late posting...But... I had quite a lot of fun, the only down point was that the guests I served the dessert to didn't care for meringue nor english custard!! It was a... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Cheese Soup]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/05/15/20612409.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/05/15/20612409.html</guid>
    <pubDate>Sun, 15 May 2011 12:00:00 +0200</pubDate>
    <description><![CDATA[It's been a year since I first heard of the international cheese soup contest. Being obessed with cheese this kinda got my imagination going. When I found out that my boyfriend's familly regularly went to this soup tasting festival, I felt kind of left... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Butternut and Quince Chutney]]></title>
    <link><![CDATA[https://scrumptious.canalblog.com/archives/2011/03/06/19665678.html]]></link>
    <guid>https://scrumptious.canalblog.com/archives/2011/03/06/19665678.html</guid>
    <pubDate>Sun, 06 Mar 2011 12:00:00 +0100</pubDate>
    <description><![CDATA[My thanks to Miss Nirvana for this chutney was inspired by her recipe posted on her blog Creating Nirvana This post has been shared with the Hearth ‘n Soul bog hop. - Peel, seed and cut 1 medium size butternut squash in to cubes. (save the peels for stock... ]]></description>
        <dc:creator><![CDATA[Sarah Rose]]></dc:creator>
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