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3 août 2012

Crackers! Homemade Knäkebröd aka Swedish Hardtack

Second cracker attempt made for the Daring Bakers july challenge Ingrediants: 1 pkg (5,5g) instant dry yeast corse salt 2 cups rye flour 1 cup T65 wheat flour 2 Tbs honey 1 cup milk spices (cumin, caraway, fennel, coriander,...) Method: I) Disolve the...

Posté par Sarah Rose à 19:00 - Commentaires […] - Permalien [#]

Tags: spices, honey, rye

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27 juillet 2012

Crackers! Homemade "Cheeze Its"

I love crackers. Among store bought crackers my favorits are beyond any doubt : Cheeze its. I mean I have my dad send them all the way to France and then I hord them as a very special treat. Now anyone that knows me and my "all homemade food with no wierd...

Posté par Sarah Rose à 12:10 - Commentaires […] - Permalien [#]

Tags: spices, cheese

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27 mai 2012

Challah

This month I made Challah breads for the may edition of the Daring Bakers Challenge. They were definetly yummy but the recipe yeilded way to much for just the two of us, I would suggest that you cut the portions in half since this recipe made 3 loafs!!...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: bread, oatmeal, yeast

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27 février 2012

Easy and Delicious Quick Breads

Rasberry, Almond and Yogurt Loaf: This recipe was adapted from the Joy of Cooking, it stays very close to the original recipe I just added a few personnal touches. Mix all the dry ingredients in a bowl: - 2 cups flour (T65) - 1 tbs baking powder - 1/2...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: yogurt, oatmeal, berries, almond, polenta, cranberry, fig

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30 décembre 2011

Sourdough Bread

I'm very happy about this experiment! I've been wanting to make my own sourdough starter fro quite some time now but I never had the nerve to go through with it. Thanks to Jessica from My Recipe Projet I've dived off the deep end into sourdough world....

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: yeast, sourdough

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27 septembre 2011

Freash, Fluffy, French: Croissants

15H56 No matter how exited I'm for a Daring Bakers Challenge I'm always late! I mean really... croissants!! I love them, I should have tried making them as soon as the dare was up. But excuse after excuse has lead me to today, the day my post should be...

Posté par Sarah Rose à 23:59 - Commentaires […] - Permalien [#]

Tags: yeast

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29 juillet 2009

Split pea spread

Boil 1 1/2 cups of dried split peas until cooked. Drain and set aside.Sauté up 1 chopped up onion, 1/3 cup dried shallots and 1 1/2 cups diced mushrooms (this is a good recipe to use those stringy stems...)Blend all the ingredients up in your food processor...

Posté par Sarah Rose à 12:12 - Commentaires […] - Permalien [#]

Tags: onion, pepper, shallots, mushroom, brewer's yeast, olive oil, split peas

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12 avril 2009

Easter!

Posté par Sarah Rose à 10:31 - Commentaires […] - Permalien [#]

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26 mars 2009

Quesadillas croustillantes au crème d'haricots blancs et vache qui rit

Crème d'haricots blancs: -1/2 bocal d'haricots blancs -1/2 onion -2 petits piments rouges frais Précuire l'onion haché 2min au micro-ondes. Mixer tous les ingredients, pour obtenir une purée bien crèmeuse. Préchauffer une poêle avec une noisette d'huile....

Posté par Sarah Rose à 08:20 - Commentaires […] - Permalien [#]

Tags: gouda, onion, beans, chili pepper, cheese

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21 mars 2009

Granola

Preheat the oven to 210°C Mix : 1 cup oatmeal 1 cup 5 cereal flakes 1/2 cup germe de blé 1/2 cup flocons de quinoa 1/3 cup sunflower seeds 1/3 cup pumkin seeds 1/3 cup almond slivers 1/3 cup shreaded coconut 1/2 tea salt Heat in a baking pan : 1/2 cup...

Posté par Sarah Rose à 13:43 - Commentaires […] - Permalien [#]

Tags: coconut, breakfast, nuts, oatmeal

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