I made these as my first Daring Cooks Chalenge. I was very busy at the time so I was a bit late in post the pictures for this recipe, sorry! The Dough: Pour 300g of flour and 1 tea of salt on to your counter and make a well in the center. Crack 2 eggs...

I just discovered just how good white aubergines are. To die for.A sweet and subtle buttery flavor will slowly win you over as they melt in your mouth. First you have to roast your eggplants. Preheat the oven to 210°C. Then just slice them up into 1,5...

This is a little adaptation of the traditionnal Georgian khachapur'y recipe (cheese bread) Dough Mix:1 yogurt 2 cups of flour 1 package of baking powder 1/2 tea salt 4 tbs olive oil (+1/4 cup of water if necessary)Knead together and form a none sticky...

Fry:1 chopped onion 2 mergezes Slice thinly1 small eggplant 2/3 zucchini 1 tomato Chop 1 red pepper Fry:4-5 mushrooms. Retrive the water from the mushrooms ( I used frozen mushrooms so there was a lot of excess juice) Whisk in 3 tbs maizena Dash of dried...