This has been my very 1st Daring Bakers challenge! And I'm very late, probably too late posting...But... I had quite a lot of fun, the only down point was that the guests I served the dessert to didn't care for meringue nor english custard!! It was a...

For me a good quiche is about two things: A. the dough and B. the silky texture of the egg mixture In this recipe I wanted to play with the dough. I didn't want a flaky puff pastry nor the savory crumble of "pâte brisé", I wanted something... crunchy....

This recipe is very easy and very satisfing. It's a real winner, if you need to bribe somebody this will deffinetly help! Crust: Finger mix this directly in the pie pan. When it has well come together pat into place. 125g chilled butter chopped up 2.5...