nuts - Scrumptious

27 novembre 2011

Sans Rival, a filipino dessert

November's Daring Baker's challenge has brought me to the other side of the world and back again! Indeed, we were dared by Catherine from Munchie Musings to make filipino desserts, namely a Sans Rival. Well for something as exotic sounding as a filipino...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: nuts, butter, sugar, eggs

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27 juin 2011

Baklava made with homemade filo pastry!

This was my second daring bakers challenge. I was so exited when I learned it was making homemade filo pastry for baklava, one of my very favorit deserts. Unfortunetly this has been a very challenging month so I only made it once, yesterday, just before...

Posté par Sarah Rose à 21:00 - Commentaires […] - Permalien [#]

Tags: spices, nuts, honey, sugar, flower essence

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10 mai 2010

Cassandre Cake

Crust: Finger mix all the ingredients directly in the small pie pan, pat down. Blind bake for about 15 min at 180°C. 1 cup flour 75g chopped and chilled butter 1 1/2 tbs sugar a pinch of salt Nut fudge : Mix all the ingredients until smooth in a bowl...

Posté par Sarah Rose à 08:00 - Commentaires […] - Permalien [#]

Tags: nuts, chocolate, hazelnut, butter, sugar, peanut

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24 juillet 2009

Wilted salad pesto over pasta and aubergines

I was planning to have a healthy salad for lunch with all the neat products I had picked up at my organic market last Saturday. I was sorely disappointed when I opened my refrigerator to find that all my wild salads had gone totally limp. I was about...

Posté par Sarah Rose à 18:06 - Commentaires […] - Permalien [#]

Tags: nuts, mint, parmesan, basil, pesto, balsamic vinager, hazelnut, roquette

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19 avril 2009

Floating tarts

Theses were inspired by the traditional french recipe "îles flottantes" Crust: 1/2 cup flour 1/2 grounded nuts 1/2 cup butter (room temperature) 3 tbs sugar 1/4 tea salt 3 tbs cocoa Pre-heat the oven to 200°C. Mix up all the ingredients by hand and pat...

Posté par Sarah Rose à 11:00 - Commentaires […] - Permalien [#]

Tags: nuts, egg whites, chocolate, custard

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13 avril 2009

And then she wanted to make her own birthday cake...

Nut crumble crust: 1 cup floor 1 cup toasted nut powder 1/2 cup butter 3 tbs powdered sugar 1/8 tea salt 1/2 tea vanilla 1/4 tea cinnamon Preheat the oven to 180°C. Cream the butter until light and fluffy. Slowly mix in the other ingredients, finish by...

Posté par Sarah Rose à 11:00 - Commentaires […] - Permalien [#]

Tags: nuts, chocolate, cream cheese

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27 mars 2009

Satsivi

Satsivi is originally a Circassian dish which the Georgians borrowed and adapted from their neighbours. Boil the chicken with 3-4 bay leaves and 1/2 an onion in 3-4 cups of waterChop 2 mideum size to large onions and 3 cloves of garlic. Fry them, optimally...

Posté par Sarah Rose à 15:00 - Commentaires […] - Permalien [#]

Tags: Georgian, chicken, cilantro, spices, walnut, nuts

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21 mars 2009

Coconut Spice Cake

This cake was a special commission for my mother's birthday this year. Preaheat the oven to 210°C.Cream :100g butter 1/3 cup brown sugar 1/3 cup white sugar (in which I store vanilla beans which flavors it)1/3 cup honey 1 tea vanilla 2 eggs Mix the dry...

Posté par Sarah Rose à 14:06 - Commentaires […] - Permalien [#]

Tags: spices, applesauce, coconut, walnut, nuts

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21 mars 2009

Granola

Preheat the oven to 210°C Mix : 1 cup oatmeal 1 cup 5 cereal flakes 1/2 cup germe de blé 1/2 cup flocons de quinoa 1/3 cup sunflower seeds 1/3 cup pumkin seeds 1/3 cup almond slivers 1/3 cup shreaded coconut 1/2 tea salt Heat in a baking pan : 1/2 cup...

Posté par Sarah Rose à 13:43 - Commentaires […] - Permalien [#]

Tags: coconut, breakfast, nuts, oatmeal

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