Articles populaires – Scrumptious

6 juin 2009

Roasted bell pepper cheasecake on a parmesan pavlova with tangy green chutney

Parmesan pavlova: Set the oven to heat at 180°C. Beat 4 egg whites until stiff. Sprinkle on top 1 tea of white vinegar and 1 tbs of maïzena. Gently fold in 1/2 cup of freashly grated parmesan. Draw 6 10cm diameter circles on a sheet of wax paper and place...

Posté par Sarah Rose à 16:00 - Commentaires […] - Permalien [#]

Tags: onion, cilantro, chili pepper, egg whites, cream cheese, egg yolk, lime, mint, parmesan, red bell pepper, sour cream

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28 mars 2009

Eggplant Khachapuries

This is a little adaptation of the traditionnal Georgian khachapur'y recipe (cheese bread) Dough Mix:1 yogurt 2 cups of flour 1 package of baking powder 1/2 tea salt 4 tbs olive oil (+1/4 cup of water if necessary)Knead together and form a none sticky...

Posté par Sarah Rose à 09:37 - Commentaires […] - Permalien [#]

Tags: Georgian, bread, coriander, cumin, gouda, mozarella, onion, pepper, yogurt, cheese, eggplant

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14 octobre 2011

Moo shu Pork

Shelly from C Mom Cook has dared us to make Moo Shu Pork for this month's edition of Daring cooks. Well here comes my version of Moo Shu for You! Tonight I'm alone, getting over the flu, not really hungry but knowing that tomarrow is my deadline I've...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: onion, spices, mushroom, cabage, carrot, eggs, plum, porc

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24 juillet 2009

Wilted salad pesto over pasta and aubergines

I was planning to have a healthy salad for lunch with all the neat products I had picked up at my organic market last Saturday. I was sorely disappointed when I opened my refrigerator to find that all my wild salads had gone totally limp. I was about...

Posté par Sarah Rose à 18:06 - Commentaires […] - Permalien [#]

Tags: nuts, mint, parmesan, basil, pesto, balsamic vinager, hazelnut, roquette

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4 mai 2010

Spicy roquette pesto

olive oil parmesan lemon juice jalepenos hazelnut butter salt and pepper roquette Ground the previously listed ingredients together with a mortar and pestel. Sorry but I really do not remember the quantities. En Français... huile d'olive parmesan jus...

Posté par Sarah Rose à 14:54 - Commentaires […] - Permalien [#]

Tags: pepper, parmesan, lemon, hazelnut, roquette, olive oil, jalepeno

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27 février 2011

Sweet Beef Stew

Slice up 2 onions, 2 sweet onions and 2 cloves of garlic. Fry these up in 2 tbs of olive oil and 1tbs of sunflower oil in a big pot. When transparent add your beef, I used 3 plat de côtes I'm sorry but I have no idea what this piece of meat is called...

Posté par Sarah Rose à 10:00 - Commentaires […] - Permalien [#]

Tags: onion, chili pepper, peach, olive oil, beef, corn, frita

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29 juillet 2009

Split pea spread

Boil 1 1/2 cups of dried split peas until cooked. Drain and set aside.Sauté up 1 chopped up onion, 1/3 cup dried shallots and 1 1/2 cups diced mushrooms (this is a good recipe to use those stringy stems...)Blend all the ingredients up in your food processor...

Posté par Sarah Rose à 12:12 - Commentaires […] - Permalien [#]

Tags: onion, pepper, shallots, mushroom, brewer's yeast, olive oil, split peas

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27 février 2012

Easy and Delicious Quick Breads

Rasberry, Almond and Yogurt Loaf: This recipe was adapted from the Joy of Cooking, it stays very close to the original recipe I just added a few personnal touches. Mix all the dry ingredients in a bowl: - 2 cups flour (T65) - 1 tbs baking powder - 1/2...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: yogurt, oatmeal, berries, almond, polenta, cranberry, fig

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27 octobre 2011

Swirls!

Now this was fun! This month's Daring Baker's dare was to make Povitica, a eastern european coffee cake. I found this to be really interesting because it's a very versatil recipe. The base is a yeast dough that is rolled very thin then smothered with...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: spices, almond, apple, sugar, yeast, chesnuts

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27 juillet 2009

Cinnamon buns at last!

I've adored cinnamon buns for time unmemorable, those ooey- gooey snails that are always a bit too much. Since we can't find any here in france I've been planning for quite some time to make them but I never seemed to be able to get around to it. Well...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: walnut, cinnamon, honey, brown sugar, maple syrup, molasses

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10 mai 2010

Cassandre Cake

Crust: Finger mix all the ingredients directly in the small pie pan, pat down. Blind bake for about 15 min at 180°C. 1 cup flour 75g chopped and chilled butter 1 1/2 tbs sugar a pinch of salt Nut fudge : Mix all the ingredients until smooth in a bowl...

Posté par Sarah Rose à 08:00 - Commentaires […] - Permalien [#]

Tags: nuts, chocolate, hazelnut, butter, sugar, peanut

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21 juillet 2009

White Aubergines, oh my, oh my!

I just discovered just how good white aubergines are. To die for.A sweet and subtle buttery flavor will slowly win you over as they melt in your mouth. First you have to roast your eggplants. Preheat the oven to 210°C. Then just slice them up into 1,5...

Posté par Sarah Rose à 12:52 - Commentaires […] - Permalien [#]

Tags: mint, basil, shallot, white aubergine, eggplant, bacon

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11 septembre 2011

Appams and Mambazha Pulisseri...Then an Egg Hopper

1) Prepare Coconut paste and set aside: -1c dry shreadded coconut -a pinch of cumin -1 red chili - a pinch tumeric -1/2 water Grind coconut, green chillies, cumin and turmeric along with 1/2 cup water to form a coarse paste and set aside. 2) Prepare Yogurt...

Posté par Sarah Rose à 09:00 - Commentaires […] - Permalien [#]

Tags: bread, yogurt, spices, mango, coconut, pineapple

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29 mai 2011

Marquise Islands

This has been my very 1st Daring Bakers challenge! And I'm very late, probably too late posting...But... I had quite a lot of fun, the only down point was that the guests I served the dessert to didn't care for meringue nor english custard!! It was a...

Posté par Sarah Rose à 19:10 - Commentaires […] - Permalien [#]

Tags: egg whites, chocolate, carmel, egg yolk, cream, baileys

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6 mars 2011

Butternut and Quince Chutney

My thanks to Miss Nirvana for this chutney was inspired by her recipe posted on her blog Creating Nirvana This post has been shared with the Hearth ‘n Soul bog hop. - Peel, seed and cut 1 medium size butternut squash in to cubes. (save the peels for stock...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: onion, spices, cranberry, pumkin, quince, vinager

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14 août 2011

Appams and Sri lankan beef curry

Now I really didn't think I'd like appams, I mean it's a fermented pancake! When I was in the south of india I tasted idlis, a fermented rice and lentil cake, after that experience I avoided the fermented breads all together so I did't taste any appams...

Posté par Sarah Rose à 00:00 - Commentaires […] - Permalien [#]

Tags: spices, coconut milk, beef, rice, tamarind, yeast

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14 novembre 2011

Smoked Black Tea Baked Beans

This recipe is easy. And good. Put all the ingrediants in a a big dish with a lid and that can go in the oven. Cook for many hours at low heat, until the beans are tender. Just add a little water from time to time if the mix seems dry to you. I ate them...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: spices, beans, chili pepper, sugar, tea

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27 juin 2011

Baklava made with homemade filo pastry!

This was my second daring bakers challenge. I was so exited when I learned it was making homemade filo pastry for baklava, one of my very favorit deserts. Unfortunetly this has been a very challenging month so I only made it once, yesterday, just before...

Posté par Sarah Rose à 21:00 - Commentaires […] - Permalien [#]

Tags: spices, nuts, honey, sugar, flower essence

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3 mars 2010

Hot n' Sweet Roman Treats : Aliter Dulcia

When I was 13 years old I started to study latin. Being a history geek I loved the subject even if my teacher seemed as old as the language itself. I loved imaginging myself in some far off distant past as celtic warrior or a student to some famous philosopher....

Posté par Sarah Rose à 13:30 - Commentaires […] - Permalien [#]

Tags: pepper, spices, hazelnut, almond, polenta

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26 mars 2009

Quesadillas croustillantes au crème d'haricots blancs et vache qui rit

Crème d'haricots blancs: -1/2 bocal d'haricots blancs -1/2 onion -2 petits piments rouges frais Précuire l'onion haché 2min au micro-ondes. Mixer tous les ingredients, pour obtenir une purée bien crèmeuse. Préchauffer une poêle avec une noisette d'huile....

Posté par Sarah Rose à 08:20 - Commentaires […] - Permalien [#]

Tags: gouda, onion, beans, chili pepper, cheese

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15 mai 2011

Cheese Soup

It's been a year since I first heard of the international cheese soup contest. Being obessed with cheese this kinda got my imagination going. When I found out that my boyfriend's familly regularly went to this soup tasting festival, I felt kind of left...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: bread, onion, cheese, broth, cabbage

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14 juillet 2011

Middle Eastern Ravioli

I made these as my first Daring Cooks Chalenge. I was very busy at the time so I was a bit late in post the pictures for this recipe, sorry! The Dough: Pour 300g of flour and 1 tea of salt on to your counter and make a well in the center. Crack 2 eggs...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: chili pepper, mergez, eggplant, olive oil, almond

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1 août 2011

Testing quiche crusts...

Polenta Crackle Crust: . Wizz in the food processor: 1 cup flour, 1/2 cup breadcrumbs, 1/2 cup polenta, 5 tbs olive oil, 5 tbs water. . Pat down into a pan lined with parchment paper. Set aside . Beat 2 eggs with 20cl cream , 20cl water mixed with 2 tbs...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: polenta, bread crumbs, sandwich bread

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27 novembre 2011

Sans Rival, a filipino dessert

November's Daring Baker's challenge has brought me to the other side of the world and back again! Indeed, we were dared by Catherine from Munchie Musings to make filipino desserts, namely a Sans Rival. Well for something as exotic sounding as a filipino...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: nuts, butter, sugar, eggs

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20 février 2011

Onion and Mushroom Quiche with a Bread Crumbs Crust

For me a good quiche is about two things: A. the dough and B. the silky texture of the egg mixture In this recipe I wanted to play with the dough. I didn't want a flaky puff pastry nor the savory crumble of "pâte brisé", I wanted something... crunchy....

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: onion, mushroom, cream, bread crumbs

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