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spices
3 août 2012

Crackers! Homemade Knäkebröd aka Swedish Hardtack

Crackers! Homemade Knäkebröd aka Swedish Hardtack
Second cracker attempt made for the Daring Bakers july challenge Ingrediants: 1 pkg (5,5g) instant dry yeast corse salt 2 cups rye flour 1 cup T65 wheat flour 2 Tbs honey 1 cup milk spices (cumin, caraway, fennel, coriander,...) Method: I) Disolve the...
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27 juillet 2012

Crackers! Homemade "Cheeze Its"

Crackers! Homemade "Cheeze Its"
I love crackers. Among store bought crackers my favorits are beyond any doubt : Cheeze its. I mean I have my dad send them all the way to France and then I hord them as a very special treat. Now anyone that knows me and my "all homemade food with no wierd...
14 novembre 2011

Smoked Black Tea Baked Beans

Smoked Black Tea Baked Beans
This recipe is easy. And good. Put all the ingrediants in a a big dish with a lid and that can go in the oven. Cook for many hours at low heat, until the beans are tender. Just add a little water from time to time if the mix seems dry to you. I ate them...
27 octobre 2011

Swirls!

Swirls!
Now this was fun! This month's Daring Baker's dare was to make Povitica, a eastern european coffee cake. I found this to be really interesting because it's a very versatil recipe. The base is a yeast dough that is rolled very thin then smothered with...
14 octobre 2011

Moo shu Pork

Moo shu Pork
Shelly from C Mom Cook has dared us to make Moo Shu Pork for this month's edition of Daring cooks. Well here comes my version of Moo Shu for You! Tonight I'm alone, getting over the flu, not really hungry but knowing that tomarrow is my deadline I've...
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11 septembre 2011

Appams and Mambazha Pulisseri...Then an Egg Hopper

Appams and Mambazha Pulisseri...Then an Egg Hopper
1) Prepare Coconut paste and set aside: -1c dry shreadded coconut -a pinch of cumin -1 red chili - a pinch tumeric -1/2 water Grind coconut, green chillies, cumin and turmeric along with 1/2 cup water to form a coarse paste and set aside. 2) Prepare Yogurt...
14 août 2011

Appams and Sri lankan beef curry

Appams and Sri lankan beef curry
Now I really didn't think I'd like appams, I mean it's a fermented pancake! When I was in the south of india I tasted idlis, a fermented rice and lentil cake, after that experience I avoided the fermented breads all together so I did't taste any appams...
27 juin 2011

Baklava made with homemade filo pastry!

Baklava made with homemade filo pastry!
This was my second daring bakers challenge. I was so exited when I learned it was making homemade filo pastry for baklava, one of my very favorit deserts. Unfortunetly this has been a very challenging month so I only made it once, yesterday, just before...
6 mars 2011

Butternut and Quince Chutney

Butternut and Quince Chutney
My thanks to Miss Nirvana for this chutney was inspired by her recipe posted on her blog Creating Nirvana This post has been shared with the Hearth ‘n Soul bog hop. - Peel, seed and cut 1 medium size butternut squash in to cubes. (save the peels for stock...
3 mars 2010

Hot n' Sweet Roman Treats : Aliter Dulcia

Hot n' Sweet Roman Treats : Aliter Dulcia
When I was 13 years old I started to study latin. Being a history geek I loved the subject even if my teacher seemed as old as the language itself. I loved imaginging myself in some far off distant past as celtic warrior or a student to some famous philosopher....
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