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27 novembre 2011

Sans Rival, a filipino dessert

Sans Rival, a filipino dessert
November's Daring Baker's challenge has brought me to the other side of the world and back again! Indeed, we were dared by Catherine from Munchie Musings to make filipino desserts, namely a Sans Rival. Well for something as exotic sounding as a filipino...
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14 novembre 2011

Smoked Black Tea Baked Beans

Smoked Black Tea Baked Beans
This recipe is easy. And good. Put all the ingrediants in a a big dish with a lid and that can go in the oven. Cook for many hours at low heat, until the beans are tender. Just add a little water from time to time if the mix seems dry to you. I ate them...
27 octobre 2011

Swirls!

Swirls!
Now this was fun! This month's Daring Baker's dare was to make Povitica, a eastern european coffee cake. I found this to be really interesting because it's a very versatil recipe. The base is a yeast dough that is rolled very thin then smothered with...
27 juin 2011

Baklava made with homemade filo pastry!

Baklava made with homemade filo pastry!
This was my second daring bakers challenge. I was so exited when I learned it was making homemade filo pastry for baklava, one of my very favorit deserts. Unfortunetly this has been a very challenging month so I only made it once, yesterday, just before...
28 mai 2010

La Cocada do Lucia

La Cocada do Lucia
This recipe was kindly given to me by a student of mine. Mix up in a saucepan: 1 can of sweetened concentrated milk 1 can (use the milk can) of shredded coconut 1 can ( use the milk can) of sugar Slowly heat up the mixture until it turns golden brown...
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10 mai 2010

Cassandre Cake

Cassandre Cake
Crust: Finger mix all the ingredients directly in the small pie pan, pat down. Blind bake for about 15 min at 180°C. 1 cup flour 75g chopped and chilled butter 1 1/2 tbs sugar a pinch of salt Nut fudge : Mix all the ingredients until smooth in a bowl...
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