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6 janvier 2013

An Italian Christmas Bread

Panettone. I don't like Panettone. A towering dry loaf speckled with nasty multicolored candied fruits. So when this december Marcellina from Marcellina in Cucina challenged us to make Panettone for the last edition of Daring Bakers, I sighed. But since...

Posté par Sarah Rose à 18:59 - Commentaires […] - Permalien [#]

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27 avril 2012

Nazooks

Jason from Daily Candor has challenged us to make armenian desserts for this month's edition of Daring Bakers. Nazooks are filled and rolled cookies, I made two different versions: The traditionnal vanilla filling and an almond variant This is the recipe...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

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27 novembre 2011

Sans Rival, a filipino dessert

November's Daring Baker's challenge has brought me to the other side of the world and back again! Indeed, we were dared by Catherine from Munchie Musings to make filipino desserts, namely a Sans Rival. Well for something as exotic sounding as a filipino...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: nuts, butter, sugar, eggs

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27 octobre 2011

Swirls!

Now this was fun! This month's Daring Baker's dare was to make Povitica, a eastern european coffee cake. I found this to be really interesting because it's a very versatil recipe. The base is a yeast dough that is rolled very thin then smothered with...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: spices, almond, apple, sugar, yeast, chesnuts

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27 juin 2011

Baklava made with homemade filo pastry!

This was my second daring bakers challenge. I was so exited when I learned it was making homemade filo pastry for baklava, one of my very favorit deserts. Unfortunetly this has been a very challenging month so I only made it once, yesterday, just before...

Posté par Sarah Rose à 21:00 - Commentaires […] - Permalien [#]

Tags: spices, nuts, honey, sugar, flower essence

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29 mai 2011

Marquise Islands

This has been my very 1st Daring Bakers challenge! And I'm very late, probably too late posting...But... I had quite a lot of fun, the only down point was that the guests I served the dessert to didn't care for meringue nor english custard!! It was a...

Posté par Sarah Rose à 19:10 - Commentaires […] - Permalien [#]

Tags: egg whites, chocolate, carmel, egg yolk, cream, baileys

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13 février 2011

Nameless and Sinfull, Oh So Oouey and Gooey peanut butter and chocolat fudge cake

Cookie crust:Crumble 1 pack of McVities digestive cookies into a baking dish. Add 150g of chopped up butter. By hand mix together until sandy. Pat down at the bootom of the pan. Set aside. Brownie:Melt 200g of dark chocolat with 100g of sugar and 200g...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: chocolate, carmel, cream cheese, peanut

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28 mai 2010

La Cocada do Lucia

This recipe was kindly given to me by a student of mine. Mix up in a saucepan: 1 can of sweetened concentrated milk 1 can (use the milk can) of shredded coconut 1 can ( use the milk can) of sugar Slowly heat up the mixture until it turns golden brown...

Posté par Sarah Rose à 09:00 - Commentaires […] - Permalien [#]

Tags: coconut, sugar, concentrated milk

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16 mai 2010

Monkey bread

This recipe was discovered on Smitten Kitchen : http://smittenkitchen.com/2010/02/monkey-bread-with-cream-cheese-glaze/ ...Cette recette vient de Smitten Kitchen.

Posté par Sarah Rose à 09:00 - Commentaires […] - Permalien [#]

Tags: cinnamon

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10 mai 2010

Cassandre Cake

Crust: Finger mix all the ingredients directly in the small pie pan, pat down. Blind bake for about 15 min at 180°C. 1 cup flour 75g chopped and chilled butter 1 1/2 tbs sugar a pinch of salt Nut fudge : Mix all the ingredients until smooth in a bowl...

Posté par Sarah Rose à 08:00 - Commentaires […] - Permalien [#]

Tags: nuts, chocolate, hazelnut, butter, sugar, peanut

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