1) Prepare Coconut paste and set aside: -1c dry shreadded coconut -a pinch of cumin -1 red chili - a pinch tumeric -1/2 water Grind coconut, green chillies, cumin and turmeric along with 1/2 cup water to form a coarse paste and set aside. 2) Prepare Yogurt...

This curry is really easy and tastes absolutly fabulous! In a big cast iron pot satay up the cunks of pork untill they're golden then poor on top: 1 can of coconut milk + 1 can of mangoes + 1 can of lychees+ 4-5 generous tbs spoons of red curry paste...