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Scrumptious
21 mars 2009

Coconut Spice Cake

This cake was a special commission for my mother's birthday this year. Preaheat the oven to 210°C.Cream :100g butter 1/3 cup brown sugar 1/3 cup white sugar (in which I store vanilla beans which flavors it)1/3 cup honey 1 tea vanilla 2 eggs Mix the dry...
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25 mars 2009

Pastilla "Auvergnate"

4 Feuilles de brique 1 pomme de terre coupé en fines lamelles 1 onion coupé en lamelles des lentilles 2 saucisses coupé en petits morceaux poivre/sel hysope 1/2 tea Sucre roux huile d'olive Préchauffer le four à 200°. Placer du papier sulfurisé au fond...
23 mars 2009

Stephanie's Shameless sweet and sour chicken

I have friends that are great cooks but also have kids so they come to develop a keen skill at making good food fast. In a baking dish put 8 chicken legs dump on top 1 can of peaches and 1 jar of salsa just for the pizzazze add 3 diced shallots. Stick...
10 avril 2009

12am Ooey-Gooey Custard Pie

Crust: 1/2 cup butter 3 tbs sugar 1 1/2 cups flour 1/2 tea salt Finger mix. Pat into a pie pan. Stick into the oven until golden. Set to cool. Custard: 2 eggs 1 tbs sugar 1 tbs rice flour 1 tbs maïzena 2 cups milk orange blossum essence nutmeg Set the...
25 février 2010

D-Days

D-days are very special days. They occur every thursday at the workshop. All activity stops and our attention is totally focused on enjoying: FOOD. It all started when David, an english friend of ours, brought over a cheesecake to share with us (Stephanie,...
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20 mai 2012

The Table

I grew up in a teeny tiny house with a huge oak table in the center of it. Pretty much every memory of home revolves around that table. Playing under it as a kid, doing my homework on it as a teenager and then of course the meals shared around it. I was...
16 mai 2010

Monkey bread

Monkey bread
This recipe was discovered on Smitten Kitchen : http://smittenkitchen.com/2010/02/monkey-bread-with-cream-cheese-glaze/ ...Cette recette vient de Smitten Kitchen.
30 avril 2010

22d of April 2010 : Mushroom risotto and Berry frangipane pie

22d of April 2010 : Mushroom risotto and Berry frangipane pie
Mushroom risotto with generous shreads of parmesan : Berry frangipane pie :
6 mai 2010

8th of April 2010 : Smoked salmon quiche with a fresh green salad followed by Panacotta n'chocolate pie

8th of April 2010 : Smoked salmon quiche with a fresh green salad followed by Panacotta n'chocolate pie
Smoked salmon quiche on a parmesan crust with fresh green salad Panacotta n'chocolate pie
27 mai 2010

20th of May 2010 : Orange salad, Chicken mole and Berry air on shortbread

20th of May 2010 : Orange salad, Chicken mole and Berry air on shortbread
"Pieds noirs" Orange Salad Peanut Chicken Mole with Chili beans A Stack of Berry air on Shortbread Merry Company
29 avril 2010

29th of April 2010 : David's basic and " blue" île flottantes

29th of April 2010 : David's basic and " blue" île flottantes
Oaty mix with tandori spices topped with mushrooms, omlette and bacon bits Green tea flovored îles flottantes
2 mai 2010

15th of April 2010 : Parmesan cups with celery rave mousse, Vegatable "Tatin" and chocolate and pear tart

15th of April 2010 : Parmesan cups with celery rave mousse, Vegatable "Tatin" and chocolate and pear tart
Crispy fried parmesan cups with delicat celery rave mousse Vegatable "Tatin" (Thanks Stephanie!) with spicy roquette pesto Warm chocolat n' pear tart, yum!
12 avril 2009

Easter!

Easter!
25 février 2010

Chicken and Mushroom Cheesecake Rolls followed by Roman treats

Chicken and Mushroom Cheesecake Rolls followed by Roman treats
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