Articles populaires – Scrumptious

11 février 2010

Ugly but delicious heart tarts

Crust: 4 ts whole wheat flour 2 ts vanilla sugar 2 ts oatmeal 5 ts gounded hazelnuts 4 ts sunflowerseed oil a pinch of salt Mix all of the ingredients listed above. Butter the mini tart pans. Divide the mixture up between the 4 pans and press it down....

Posté par Sarah Rose à 17:37 - Commentaires […] - Permalien [#]

Tags: oatmeal, sour cream, hazelnut, rasberry jam

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8 mai 2010

Chocolate and Panacotta Pie

This recipe is very easy and very satisfing. It's a real winner, if you need to bribe somebody this will deffinetly help! Crust: Finger mix this directly in the pie pan. When it has well come together pat into place. 125g chilled butter chopped up 2.5...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: chocolate, butter, cream, agar agar

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25 mai 2010

Pan fried zucchini and olive patties

Mix in a big bowl : 1 grated zucchini 1/2 cup chopped green olives 1/4 cup oatmeal 3-4 tbs potato flour 1 egg salt and pepper to taste. Scoop up about 1/4 cup of the mixture and place in a frying pan. Fry in sunflour oil for about 5min on each side or...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: zucchini, oatmeal, potato flour, olives

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13 février 2011

Nameless and Sinfull, Oh So Oouey and Gooey peanut butter and chocolat fudge cake

Cookie crust:Crumble 1 pack of McVities digestive cookies into a baking dish. Add 150g of chopped up butter. By hand mix together until sandy. Pat down at the bootom of the pan. Set aside. Brownie:Melt 200g of dark chocolat with 100g of sugar and 200g...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: chocolate, carmel, cream cheese, peanut

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20 février 2011

Onion and Mushroom Quiche with a Bread Crumbs Crust

For me a good quiche is about two things: A. the dough and B. the silky texture of the egg mixture In this recipe I wanted to play with the dough. I didn't want a flaky puff pastry nor the savory crumble of "pâte brisé", I wanted something... crunchy....

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: onion, mushroom, cream, bread crumbs

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27 novembre 2011

Sans Rival, a filipino dessert

November's Daring Baker's challenge has brought me to the other side of the world and back again! Indeed, we were dared by Catherine from Munchie Musings to make filipino desserts, namely a Sans Rival. Well for something as exotic sounding as a filipino...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: nuts, butter, sugar, eggs

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1 août 2011

Testing quiche crusts...

Polenta Crackle Crust: . Wizz in the food processor: 1 cup flour, 1/2 cup breadcrumbs, 1/2 cup polenta, 5 tbs olive oil, 5 tbs water. . Pat down into a pan lined with parchment paper. Set aside . Beat 2 eggs with 20cl cream , 20cl water mixed with 2 tbs...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: polenta, bread crumbs, sandwich bread

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3 août 2012

Crackers! Homemade Knäkebröd aka Swedish Hardtack

Second cracker attempt made for the Daring Bakers july challenge Ingrediants: 1 pkg (5,5g) instant dry yeast corse salt 2 cups rye flour 1 cup T65 wheat flour 2 Tbs honey 1 cup milk spices (cumin, caraway, fennel, coriander,...) Method: I) Disolve the...

Posté par Sarah Rose à 19:00 - Commentaires […] - Permalien [#]

Tags: spices, honey, rye

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13 avril 2009

And then she wanted to make her own birthday cake...

Nut crumble crust: 1 cup floor 1 cup toasted nut powder 1/2 cup butter 3 tbs powdered sugar 1/8 tea salt 1/2 tea vanilla 1/4 tea cinnamon Preheat the oven to 180°C. Cream the butter until light and fluffy. Slowly mix in the other ingredients, finish by...

Posté par Sarah Rose à 11:00 - Commentaires […] - Permalien [#]

Tags: nuts, chocolate, cream cheese

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27 mai 2012

Challah

This month I made Challah breads for the may edition of the Daring Bakers Challenge. They were definetly yummy but the recipe yeilded way to much for just the two of us, I would suggest that you cut the portions in half since this recipe made 3 loafs!!...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: bread, oatmeal, yeast

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28 mai 2010

La Cocada do Lucia

This recipe was kindly given to me by a student of mine. Mix up in a saucepan: 1 can of sweetened concentrated milk 1 can (use the milk can) of shredded coconut 1 can ( use the milk can) of sugar Slowly heat up the mixture until it turns golden brown...

Posté par Sarah Rose à 09:00 - Commentaires […] - Permalien [#]

Tags: coconut, sugar, concentrated milk

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27 juillet 2012

Crackers! Homemade "Cheeze Its"

I love crackers. Among store bought crackers my favorits are beyond any doubt : Cheeze its. I mean I have my dad send them all the way to France and then I hord them as a very special treat. Now anyone that knows me and my "all homemade food with no wierd...

Posté par Sarah Rose à 12:10 - Commentaires […] - Permalien [#]

Tags: spices, cheese

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30 décembre 2011

Sourdough Bread

I'm very happy about this experiment! I've been wanting to make my own sourdough starter fro quite some time now but I never had the nerve to go through with it. Thanks to Jessica from My Recipe Projet I've dived off the deep end into sourdough world....

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: yeast, sourdough

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27 septembre 2011

Freash, Fluffy, French: Croissants

15H56 No matter how exited I'm for a Daring Bakers Challenge I'm always late! I mean really... croissants!! I love them, I should have tried making them as soon as the dare was up. But excuse after excuse has lead me to today, the day my post should be...

Posté par Sarah Rose à 23:59 - Commentaires […] - Permalien [#]

Tags: yeast

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27 avril 2012

Nazooks

Jason from Daily Candor has challenged us to make armenian desserts for this month's edition of Daring Bakers. Nazooks are filled and rolled cookies, I made two different versions: The traditionnal vanilla filling and an almond variant This is the recipe...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

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27 janvier 2012

Beef Blanquette and Biscuits

Beef Blanquette : Place the following ingrediants in a slow cooker : -hunks of stewing beef -1 chopped onion -1/2 cup of muscat sec (white wine) -1/2 cup of vegtable broth -salt, pepper and 4 cloves Cook on high for 8h. Make a roux: -20g of butter -1...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

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24 juin 2012

16 Delicious Hot Dog Buns

4 1/2 cups of flour 2 Tbs sugar 2 tea salt 1 package of instant yeast 1 cup of milk 1/2 cup of water 4 Tbs of butter 1 egg 1 yolk 1 white for glaze Poppy seeds, sesame seeds, fried onions... Combine the first 4 ingrediants, the dry ones in a big bowl,...

Posté par Sarah Rose à 12:34 - Commentaires […] - Permalien [#]

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25 octobre 2012

Swans!

I like to make puff pastries. They're Easy, Fast and Impressive. But I must admit that making puff pastry swans are just as easy, almost as fast and way more impressive!! It was Kat from The Bobwhites that challenged us to make some of these beauties...

Posté par Sarah Rose à 09:00 - Commentaires […] - Permalien [#]

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6 janvier 2013

An Italian Christmas Bread

Panettone. I don't like Panettone. A towering dry loaf speckled with nasty multicolored candied fruits. So when this december Marcellina from Marcellina in Cucina challenged us to make Panettone for the last edition of Daring Bakers, I sighed. But since...

Posté par Sarah Rose à 18:59 - Commentaires […] - Permalien [#]

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8 octobre 2015

A muffin to remember

Dry mix: 130g oatmeal ground to a corse flour 250g wheat flour T65 1/2 tea cinnamon 1 1/2 tea baking soda 1/2 tea salt Wet mix: 80g coconut oil 1c moist dark brown sugar 2 eggs ( or 2 Tbs of chia seeds soaked for 10min in 4Tbs of water) 2 tea vanilla...

Posté par Sarah Rose à 10:11 - Commentaires […] - Permalien [#]

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22 mars 2009

Sunday night Lasagna

Fry:1 chopped onion 2 mergezes Slice thinly1 small eggplant 2/3 zucchini 1 tomato Chop 1 red pepper Fry:4-5 mushrooms. Retrive the water from the mushrooms ( I used frozen mushrooms so there was a lot of excess juice) Whisk in 3 tbs maizena Dash of dried...

Posté par Sarah Rose à 20:21 - Commentaires […] - Permalien [#]

Tags: onion, mergez, mushroom, pasta, tomato, zucchini, cheese, eggplant

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22 juillet 2009

Pizzettas au Poulet et Pesto sur un lit de Roquette et de Champignon frais...

Preheat your oven to 200°C.Melt 1 big tbs of honey in 2 tbs of lemon juice and 2 of olive oil.Cut 4 chicken breasts into strips and put them in a baking dish. Pour the honey mixture on top and sprinkle with d'herbes de provence before baking for 15min....

Posté par Sarah Rose à 11:00 - Commentaires […] - Permalien [#]

Tags: mozarella, chicken, mushroom, basil, honey, lemon, pesto

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27 mars 2009

Satsivi

Satsivi is originally a Circassian dish which the Georgians borrowed and adapted from their neighbours. Boil the chicken with 3-4 bay leaves and 1/2 an onion in 3-4 cups of waterChop 2 mideum size to large onions and 3 cloves of garlic. Fry them, optimally...

Posté par Sarah Rose à 15:00 - Commentaires […] - Permalien [#]

Tags: Georgian, chicken, cilantro, spices, walnut, nuts

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23 mars 2009

Tamara's Killer Curry

This curry is really easy and tastes absolutly fabulous! In a big cast iron pot satay up the cunks of pork untill they're golden then poor on top: 1 can of coconut milk + 1 can of mangoes + 1 can of lychees+ 4-5 generous tbs spoons of red curry paste...

Posté par Sarah Rose à 13:15 - Commentaires […] - Permalien [#]

Tags: cilantro, pork, coconut milk, lychee, mango, red curry paste

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21 mars 2009

Granola

Preheat the oven to 210°C Mix : 1 cup oatmeal 1 cup 5 cereal flakes 1/2 cup germe de blé 1/2 cup flocons de quinoa 1/3 cup sunflower seeds 1/3 cup pumkin seeds 1/3 cup almond slivers 1/3 cup shreaded coconut 1/2 tea salt Heat in a baking pan : 1/2 cup...

Posté par Sarah Rose à 13:43 - Commentaires […] - Permalien [#]

Tags: coconut, breakfast, nuts, oatmeal

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