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Scrumptious
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13 février 2011

Nameless and Sinfull, Oh So Oouey and Gooey peanut butter and chocolat fudge cake

Nameless and Sinfull, Oh So Oouey and Gooey peanut butter and chocolat fudge cake
Cookie crust:Crumble 1 pack of McVities digestive cookies into a baking dish. Add 150g of chopped up butter. By hand mix together until sandy. Pat down at the bootom of the pan. Set aside. Brownie:Melt 200g of dark chocolat with 100g of sugar and 200g...
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25 mai 2010

Pan fried zucchini and olive patties

Pan fried zucchini and olive patties
Mix in a big bowl : 1 grated zucchini 1/2 cup chopped green olives 1/4 cup oatmeal 3-4 tbs potato flour 1 egg salt and pepper to taste. Scoop up about 1/4 cup of the mixture and place in a frying pan. Fry in sunflour oil for about 5min on each side or...
8 mai 2010

Chocolate and Panacotta Pie

Chocolate and Panacotta Pie
This recipe is very easy and very satisfing. It's a real winner, if you need to bribe somebody this will deffinetly help! Crust: Finger mix this directly in the pie pan. When it has well come together pat into place. 125g chilled butter chopped up 2.5...
11 février 2010

Ugly but delicious heart tarts

Ugly but delicious heart tarts
Crust: 4 ts whole wheat flour 2 ts vanilla sugar 2 ts oatmeal 5 ts gounded hazelnuts 4 ts sunflowerseed oil a pinch of salt Mix all of the ingredients listed above. Butter the mini tart pans. Divide the mixture up between the 4 pans and press it down....
12 avril 2009

Easter muffins

Easter muffins
Cream:150g butter 2/3 sugar Add:3 eggs 1 tea vanilla extract 1 tea cinnamon 1/2 tea salt Mix in little by little:2/3 cup white flour 1 cup whole wheat flour 3/4 cup oatmeal 1 packet of baking powder 1 cup applesauce Mix in a seperate bowl:1/3 cup sweetened...
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19 avril 2009

Floating tarts

Floating tarts
Theses were inspired by the traditional french recipe "îles flottantes" Crust: 1/2 cup flour 1/2 grounded nuts 1/2 cup butter (room temperature) 3 tbs sugar 1/4 tea salt 3 tbs cocoa Pre-heat the oven to 200°C. Mix up all the ingredients by hand and pat...
14 avril 2009

Pavlova

Pavlova
Meringue Cake:4 large (120 grams) egg whites 1 cup (200 grams) powdered sugar 1 teaspoon white vinegar 1/2 tablespoon cornstarch (corn flour) Preheat the oven to 130°C. Whip the egg whites until stiff and dry. While whipping add the sugar little by little....
28 mai 2010

La Cocada do Lucia

La Cocada do Lucia
This recipe was kindly given to me by a student of mine. Mix up in a saucepan: 1 can of sweetened concentrated milk 1 can (use the milk can) of shredded coconut 1 can ( use the milk can) of sugar Slowly heat up the mixture until it turns golden brown...
27 mai 2012

Challah

Challah
This month I made Challah breads for the may edition of the Daring Bakers Challenge. They were definetly yummy but the recipe yeilded way to much for just the two of us, I would suggest that you cut the portions in half since this recipe made 3 loafs!!...
13 avril 2009

And then she wanted to make her own birthday cake...

And then she wanted to make her own birthday cake...
Nut crumble crust: 1 cup floor 1 cup toasted nut powder 1/2 cup butter 3 tbs powdered sugar 1/8 tea salt 1/2 tea vanilla 1/4 tea cinnamon Preheat the oven to 180°C. Cream the butter until light and fluffy. Slowly mix in the other ingredients, finish by...
3 août 2012

Crackers! Homemade Knäkebröd aka Swedish Hardtack

Crackers! Homemade Knäkebröd aka Swedish Hardtack
Second cracker attempt made for the Daring Bakers july challenge Ingrediants: 1 pkg (5,5g) instant dry yeast corse salt 2 cups rye flour 1 cup T65 wheat flour 2 Tbs honey 1 cup milk spices (cumin, caraway, fennel, coriander,...) Method: I) Disolve the...
30 décembre 2011

Sourdough Bread

Sourdough Bread
I'm very happy about this experiment! I've been wanting to make my own sourdough starter fro quite some time now but I never had the nerve to go through with it. Thanks to Jessica from My Recipe Projet I've dived off the deep end into sourdough world....
27 juillet 2012

Crackers! Homemade "Cheeze Its"

Crackers! Homemade "Cheeze Its"
I love crackers. Among store bought crackers my favorits are beyond any doubt : Cheeze its. I mean I have my dad send them all the way to France and then I hord them as a very special treat. Now anyone that knows me and my "all homemade food with no wierd...
27 septembre 2011

Freash, Fluffy, French: Croissants

Freash, Fluffy, French: Croissants
15H56 No matter how exited I'm for a Daring Bakers Challenge I'm always late! I mean really... croissants!! I love them, I should have tried making them as soon as the dare was up. But excuse after excuse has lead me to today, the day my post should be...
8 octobre 2015

A muffin to remember

A muffin to remember
Dry mix: 130g oatmeal ground to a corse flour 250g wheat flour T65 1/2 tea cinnamon 1 1/2 tea baking soda 1/2 tea salt Wet mix: 80g coconut oil 1c moist dark brown sugar 2 eggs ( or 2 Tbs of chia seeds soaked for 10min in 4Tbs of water) 2 tea vanilla...
6 janvier 2013

An Italian Christmas Bread

An Italian Christmas Bread
Panettone. I don't like Panettone. A towering dry loaf speckled with nasty multicolored candied fruits. So when this december Marcellina from Marcellina in Cucina challenged us to make Panettone for the last edition of Daring Bakers, I sighed. But since...
25 octobre 2012

Swans!

Swans!
I like to make puff pastries. They're Easy, Fast and Impressive. But I must admit that making puff pastry swans are just as easy, almost as fast and way more impressive!! It was Kat from The Bobwhites that challenged us to make some of these beauties...
24 juin 2012

16 Delicious Hot Dog Buns

16 Delicious Hot Dog Buns
4 1/2 cups of flour 2 Tbs sugar 2 tea salt 1 package of instant yeast 1 cup of milk 1/2 cup of water 4 Tbs of butter 1 egg 1 yolk 1 white for glaze Poppy seeds, sesame seeds, fried onions... Combine the first 4 ingrediants, the dry ones in a big bowl,...
27 janvier 2012

Beef Blanquette and Biscuits

Beef Blanquette and Biscuits
Beef Blanquette : Place the following ingrediants in a slow cooker : -hunks of stewing beef -1 chopped onion -1/2 cup of muscat sec (white wine) -1/2 cup of vegtable broth -salt, pepper and 4 cloves Cook on high for 8h. Make a roux: -20g of butter -1...
27 avril 2012

Nazooks

Nazooks
Jason from Daily Candor has challenged us to make armenian desserts for this month's edition of Daring Bakers. Nazooks are filled and rolled cookies, I made two different versions: The traditionnal vanilla filling and an almond variant This is the recipe...
22 mars 2009

Sunday night Lasagna

Fry:1 chopped onion 2 mergezes Slice thinly1 small eggplant 2/3 zucchini 1 tomato Chop 1 red pepper Fry:4-5 mushrooms. Retrive the water from the mushrooms ( I used frozen mushrooms so there was a lot of excess juice) Whisk in 3 tbs maizena Dash of dried...
22 juillet 2009

Pizzettas au Poulet et Pesto sur un lit de Roquette et de Champignon frais...

Preheat your oven to 200°C.Melt 1 big tbs of honey in 2 tbs of lemon juice and 2 of olive oil.Cut 4 chicken breasts into strips and put them in a baking dish. Pour the honey mixture on top and sprinkle with d'herbes de provence before baking for 15min....
23 mars 2009

Tamara's Killer Curry

This curry is really easy and tastes absolutly fabulous! In a big cast iron pot satay up the cunks of pork untill they're golden then poor on top: 1 can of coconut milk + 1 can of mangoes + 1 can of lychees+ 4-5 generous tbs spoons of red curry paste...
27 mars 2009

Satsivi

Satsivi is originally a Circassian dish which the Georgians borrowed and adapted from their neighbours. Boil the chicken with 3-4 bay leaves and 1/2 an onion in 3-4 cups of waterChop 2 mideum size to large onions and 3 cloves of garlic. Fry them, optimally...
21 mars 2009

Coconut Spice Cake

This cake was a special commission for my mother's birthday this year. Preaheat the oven to 210°C.Cream :100g butter 1/3 cup brown sugar 1/3 cup white sugar (in which I store vanilla beans which flavors it)1/3 cup honey 1 tea vanilla 2 eggs Mix the dry...
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