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Scrumptious
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25 février 2010
Chicken and Mushroom Cheesecake Rolls followed by Roman treats
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25 février 2010
D-Days
D-days are very special days. They occur every thursday at the workshop. All activity stops and our attention is totally focused on enjoying: FOOD. It all started when David, an english friend of ours, brought over a cheesecake to share with us (Stephanie,...
11 février 2010
Ugly but delicious heart tarts
Crust: 4 ts whole wheat flour 2 ts vanilla sugar 2 ts oatmeal 5 ts gounded hazelnuts 4 ts sunflowerseed oil a pinch of salt Mix all of the ingredients listed above. Butter the mini tart pans. Divide the mixture up between the 4 pans and press it down....
29 juillet 2009
Split pea spread
Boil 1 1/2 cups of dried split peas until cooked. Drain and set aside.Sauté up 1 chopped up onion, 1/3 cup dried shallots and 1 1/2 cups diced mushrooms (this is a good recipe to use those stringy stems...)Blend all the ingredients up in your food processor...
27 juillet 2009
Cinnamon buns at last!
I've adored cinnamon buns for time unmemorable, those ooey- gooey snails that are always a bit too much. Since we can't find any here in france I've been planning for quite some time to make them but I never seemed to be able to get around to it. Well...
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24 juillet 2009
Wilted salad pesto over pasta and aubergines
I was planning to have a healthy salad for lunch with all the neat products I had picked up at my organic market last Saturday. I was sorely disappointed when I opened my refrigerator to find that all my wild salads had gone totally limp. I was about...
22 juillet 2009
Pizzettas au Poulet et Pesto sur un lit de Roquette et de Champignon frais...
Preheat your oven to 200°C.Melt 1 big tbs of honey in 2 tbs of lemon juice and 2 of olive oil.Cut 4 chicken breasts into strips and put them in a baking dish. Pour the honey mixture on top and sprinkle with d'herbes de provence before baking for 15min....
21 juillet 2009
White Aubergines, oh my, oh my!
I just discovered just how good white aubergines are. To die for.A sweet and subtle buttery flavor will slowly win you over as they melt in your mouth. First you have to roast your eggplants. Preheat the oven to 210°C. Then just slice them up into 1,5...
6 juin 2009
Roasted bell pepper cheasecake on a parmesan pavlova with tangy green chutney
Parmesan pavlova: Set the oven to heat at 180°C. Beat 4 egg whites until stiff. Sprinkle on top 1 tea of white vinegar and 1 tbs of maïzena. Gently fold in 1/2 cup of freashly grated parmesan. Draw 6 10cm diameter circles on a sheet of wax paper and place...
19 avril 2009
Floating tarts
Theses were inspired by the traditional french recipe "îles flottantes" Crust: 1/2 cup flour 1/2 grounded nuts 1/2 cup butter (room temperature) 3 tbs sugar 1/4 tea salt 3 tbs cocoa Pre-heat the oven to 200°C. Mix up all the ingredients by hand and pat...
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