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Scrumptious

14 juillet 2011

Middle Eastern Ravioli

Middle Eastern Ravioli
I made these as my first Daring Cooks Chalenge. I was very busy at the time so I was a bit late in post the pictures for this recipe, sorry! The Dough: Pour 300g of flour and 1 tea of salt on to your counter and make a well in the center. Crack 2 eggs...
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27 juin 2011

Baklava made with homemade filo pastry!

Baklava made with homemade filo pastry!
This was my second daring bakers challenge. I was so exited when I learned it was making homemade filo pastry for baklava, one of my very favorit deserts. Unfortunetly this has been a very challenging month so I only made it once, yesterday, just before...
29 mai 2011

Marquise Islands

Marquise Islands
This has been my very 1st Daring Bakers challenge! And I'm very late, probably too late posting...But... I had quite a lot of fun, the only down point was that the guests I served the dessert to didn't care for meringue nor english custard!! It was a...
15 mai 2011

Cheese Soup

Cheese Soup
It's been a year since I first heard of the international cheese soup contest. Being obessed with cheese this kinda got my imagination going. When I found out that my boyfriend's familly regularly went to this soup tasting festival, I felt kind of left...
6 mars 2011

Butternut and Quince Chutney

Butternut and Quince Chutney
My thanks to Miss Nirvana for this chutney was inspired by her recipe posted on her blog Creating Nirvana This post has been shared with the Hearth ‘n Soul bog hop. - Peel, seed and cut 1 medium size butternut squash in to cubes. (save the peels for stock...
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27 février 2011

Sweet Beef Stew

Sweet Beef Stew
Slice up 2 onions, 2 sweet onions and 2 cloves of garlic. Fry these up in 2 tbs of olive oil and 1tbs of sunflower oil in a big pot. When transparent add your beef, I used 3 plat de côtes I'm sorry but I have no idea what this piece of meat is called...
20 février 2011

Onion and Mushroom Quiche with a Bread Crumbs Crust

Onion and Mushroom Quiche with a Bread Crumbs Crust
For me a good quiche is about two things: A. the dough and B. the silky texture of the egg mixture In this recipe I wanted to play with the dough. I didn't want a flaky puff pastry nor the savory crumble of "pâte brisé", I wanted something... crunchy....
13 février 2011

Nameless and Sinfull, Oh So Oouey and Gooey peanut butter and chocolat fudge cake

Nameless and Sinfull, Oh So Oouey and Gooey peanut butter and chocolat fudge cake
Cookie crust:Crumble 1 pack of McVities digestive cookies into a baking dish. Add 150g of chopped up butter. By hand mix together until sandy. Pat down at the bootom of the pan. Set aside. Brownie:Melt 200g of dark chocolat with 100g of sugar and 200g...
28 mai 2010

La Cocada do Lucia

La Cocada do Lucia
This recipe was kindly given to me by a student of mine. Mix up in a saucepan: 1 can of sweetened concentrated milk 1 can (use the milk can) of shredded coconut 1 can ( use the milk can) of sugar Slowly heat up the mixture until it turns golden brown...
27 mai 2010

20th of May 2010 : Orange salad, Chicken mole and Berry air on shortbread

20th of May 2010 : Orange salad, Chicken mole and Berry air on shortbread
"Pieds noirs" Orange Salad Peanut Chicken Mole with Chili beans A Stack of Berry air on Shortbread Merry Company
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