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27 janvier 2012

Beef Blanquette and Biscuits

Beef Blanquette : Place the following ingrediants in a slow cooker : -hunks of stewing beef -1 chopped onion -1/2 cup of muscat sec (white wine) -1/2 cup of vegtable broth -salt, pepper and 4 cloves Cook on high for 8h. Make a roux: -20g of butter -1...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

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30 décembre 2011

Sourdough Bread

I'm very happy about this experiment! I've been wanting to make my own sourdough starter fro quite some time now but I never had the nerve to go through with it. Thanks to Jessica from My Recipe Projet I've dived off the deep end into sourdough world....

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: yeast, sourdough

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27 novembre 2011

Sans Rival, a filipino dessert

November's Daring Baker's challenge has brought me to the other side of the world and back again! Indeed, we were dared by Catherine from Munchie Musings to make filipino desserts, namely a Sans Rival. Well for something as exotic sounding as a filipino...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: nuts, butter, sugar, eggs

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14 novembre 2011

Smoked Black Tea Baked Beans

This recipe is easy. And good. Put all the ingrediants in a a big dish with a lid and that can go in the oven. Cook for many hours at low heat, until the beans are tender. Just add a little water from time to time if the mix seems dry to you. I ate them...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: spices, beans, chili pepper, sugar, tea

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27 octobre 2011

Swirls!

Now this was fun! This month's Daring Baker's dare was to make Povitica, a eastern european coffee cake. I found this to be really interesting because it's a very versatil recipe. The base is a yeast dough that is rolled very thin then smothered with...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: spices, almond, apple, sugar, yeast, chesnuts

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14 octobre 2011

Moo shu Pork

Shelly from C Mom Cook has dared us to make Moo Shu Pork for this month's edition of Daring cooks. Well here comes my version of Moo Shu for You! Tonight I'm alone, getting over the flu, not really hungry but knowing that tomarrow is my deadline I've...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: onion, spices, mushroom, cabage, carrot, eggs, plum, porc

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27 septembre 2011

Freash, Fluffy, French: Croissants

15H56 No matter how exited I'm for a Daring Bakers Challenge I'm always late! I mean really... croissants!! I love them, I should have tried making them as soon as the dare was up. But excuse after excuse has lead me to today, the day my post should be...

Posté par Sarah Rose à 23:59 - Commentaires […] - Permalien [#]

Tags: yeast

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11 septembre 2011

Appams and Mambazha Pulisseri...Then an Egg Hopper

1) Prepare Coconut paste and set aside: -1c dry shreadded coconut -a pinch of cumin -1 red chili - a pinch tumeric -1/2 water Grind coconut, green chillies, cumin and turmeric along with 1/2 cup water to form a coarse paste and set aside. 2) Prepare Yogurt...

Posté par Sarah Rose à 09:00 - Commentaires […] - Permalien [#]

Tags: bread, yogurt, spices, mango, coconut, pineapple

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14 août 2011

Appams and Sri lankan beef curry

Now I really didn't think I'd like appams, I mean it's a fermented pancake! When I was in the south of india I tasted idlis, a fermented rice and lentil cake, after that experience I avoided the fermented breads all together so I did't taste any appams...

Posté par Sarah Rose à 00:00 - Commentaires […] - Permalien [#]

Tags: spices, coconut milk, beef, rice, tamarind, yeast

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1 août 2011

Testing quiche crusts...

Polenta Crackle Crust: . Wizz in the food processor: 1 cup flour, 1/2 cup breadcrumbs, 1/2 cup polenta, 5 tbs olive oil, 5 tbs water. . Pat down into a pan lined with parchment paper. Set aside . Beat 2 eggs with 20cl cream , 20cl water mixed with 2 tbs...

Posté par Sarah Rose à 12:00 - Commentaires […] - Permalien [#]

Tags: polenta, bread crumbs, sandwich bread

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