Boil 1 1/2 cups of dried split peas until cooked. Drain and set aside.Sauté up 1 chopped up onion, 1/3 cup dried shallots and 1 1/2 cups diced mushrooms (this is a good recipe to use those stringy stems...)Blend all the ingredients up in your food processor with a little olive oil.Then stir in 1/2 cup of brewer's yeast and some salt and pepper. Serve spread on crackers as an appetizer, on toast for breakfast, in a sandwich or add to sauces to give a nice creamy texture and a boost of flavor! En Français... Pâte... [Lire la suite]
I have friends that are great cooks but also have kids so they come to develop a keen skill at making good food fast. In a baking dish put 8 chicken legs dump on top 1 can of peaches and 1 jar of salsa just for the pizzazze add 3 diced shallots. Stick the dish in the oven for 45min and "TA-DAH" . It's delicious, trust me! Serve with white rice.