Cookie crust:Crumble 1 pack of McVities digestive cookies into a baking dish. Add 150g of chopped up butter. By hand mix together until sandy. Pat down at the bootom of the pan. Set aside. Brownie:Melt 200g of dark chocolat with 100g of sugar and 200g...

Parmesan pavlova: Set the oven to heat at 180°C. Beat 4 egg whites until stiff. Sprinkle on top 1 tea of white vinegar and 1 tbs of maïzena. Gently fold in 1/2 cup of freashly grated parmesan. Draw 6 10cm diameter circles on a sheet of wax paper and place...

Nut crumble crust: 1 cup floor 1 cup toasted nut powder 1/2 cup butter 3 tbs powdered sugar 1/8 tea salt 1/2 tea vanilla 1/4 tea cinnamon Preheat the oven to 180°C. Cream the butter until light and fluffy. Slowly mix in the other ingredients, finish by...