Second cracker attempt made for the Daring Bakers july challenge Ingrediants: 1 pkg (5,5g) instant dry yeast corse salt 2 cups rye flour 1 cup T65 wheat flour 2 Tbs honey 1 cup milk spices (cumin, caraway, fennel, coriander,...) Method: I) Disolve the...

This was my second daring bakers challenge. I was so exited when I learned it was making homemade filo pastry for baklava, one of my very favorit deserts. Unfortunetly this has been a very challenging month so I only made it once, yesterday, just before...

I've adored cinnamon buns for time unmemorable, those ooey- gooey snails that are always a bit too much. Since we can't find any here in france I've been planning for quite some time to make them but I never seemed to be able to get around to it. Well...

Preheat your oven to 200°C.Melt 1 big tbs of honey in 2 tbs of lemon juice and 2 of olive oil.Cut 4 chicken breasts into strips and put them in a baking dish. Pour the honey mixture on top and sprinkle with d'herbes de provence before baking for 15min....