14/08/11

Appams and Sri lankan beef curry

Now I really didn't think I'd like appams, I mean it's a fermented pancake! When I was in the south of india I tasted idlis, a fermented rice and lentil cake, after that experience I avoided the fermented breads all together so I did't taste any appams while I was there. Now I'm sorry. When I saw that thia months daring cooks challenge was to make appams, I sighed, sceptically telling myself maybe this challenge would help me come to terms with my dislike for fermented breads. It worked!!! Appams, or how to like fermented... [Lire la suite]
Posté par Sarah Rose à 00:00 - - Commentaires [0] - Permalien [#]
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27/02/11

Sweet Beef Stew

Slice up 2 onions, 2 sweet onions and 2 cloves of garlic. Fry these up in 2 tbs of olive oil and 1tbs of sunflower oil in a big pot. When transparent add your beef, I used 3 plat de côtes I'm sorry but I have no idea what this piece of meat is called in english, this cut is situated near the ribs. Fry until golden. Pour in 1 to 1.5l of homemade vegatable broth, if you must use premade stuff don't add any salt. Lower tha heat. Now you can add some frita and some canned corn kernels (fresh corn would be so much better but you can't... [Lire la suite]
Posté par Sarah Rose à 10:00 - - Commentaires [1] - Permalien [#]
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