19 avril 2009
Floating tarts
Theses were inspired by the traditional french recipe "îles flottantes" Crust: 1/2 cup flour 1/2 grounded nuts 1/2 cup butter (room temperature) 3 tbs sugar 1/4 tea salt 3 tbs cocoa Pre-heat the oven to 200°C. Mix up all the ingredients by hand and pat...