21 mars 2009
Coconut Spice Cake
This cake was a special commission for my mother's birthday this year.
Preaheat the oven to 210°C.
Cream :
100g butter
1/3 cup brown sugar
1/3 cup white sugar (in which I store vanilla beans which flavors it)
1/3 cup honey
1 tea vanilla
2 eggs
Mix the dry ingrediants :
2 cup flour
1 package of baking powder
1/2 tea salt
1 tea cinnamon
1/4 tea cardamon
1/4 tea four spice
1 pinch of clove
Slowly mix the dry ingrediants into the the butter mixture.
Add:
2 cups applesauce
1 cup shreaded coconut
1/2 cup chopped walnut
Bake for about 45min.
Let it cool and sprinkle with powdered sugar and shreaded coconut.
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