This cake was a special commission for my mother's birthday this year.

Preaheat the oven to 210°C.
Cream :
100g butter
1/3  cup brown sugar
1/3  cup white sugar (in which I store vanilla beans which flavors it)
1/3 cup honey
1 tea vanilla
2 eggs

Mix the dry ingrediants :
2 cup flour
1 package of baking powder
1/2 tea salt
1 tea cinnamon
1/4 tea cardamon
1/4 tea four spice
1 pinch of clove

Slowly mix the dry ingrediants into the the butter mixture.
2 cups applesauce
1 cup shreaded coconut
1/2 cup chopped walnut

Bake for about 45min.
Let it cool and sprinkle with powdered sugar and shreaded coconut.