Rasberry, Almond and Yogurt Loaf: This recipe was adapted from the Joy of Cooking, it stays very close to the original recipe I just added a few personnal touches. Mix all the dry ingredients in a bowl: - 2 cups flour (T65) - 1 tbs baking powder - 1/2...

Polenta Crackle Crust: . Wizz in the food processor: 1 cup flour, 1/2 cup breadcrumbs, 1/2 cup polenta, 5 tbs olive oil, 5 tbs water. . Pat down into a pan lined with parchment paper. Set aside . Beat 2 eggs with 20cl cream , 20cl water mixed with 2 tbs...

When I was 13 years old I started to study latin. Being a history geek I loved the subject even if my teacher seemed as old as the language itself. I loved imaginging myself in some far off distant past as celtic warrior or a student to some famous philosopher....