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Scrumptious
27 janvier 2012

Beef Blanquette and Biscuits

Beef Blanquette and Biscuits
Beef Blanquette : Place the following ingrediants in a slow cooker : -hunks of stewing beef -1 chopped onion -1/2 cup of muscat sec (white wine) -1/2 cup of vegtable broth -salt, pepper and 4 cloves Cook on high for 8h. Make a roux: -20g of butter -1...
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14 octobre 2011

Moo shu Pork

Moo shu Pork
Shelly from C Mom Cook has dared us to make Moo Shu Pork for this month's edition of Daring cooks. Well here comes my version of Moo Shu for You! Tonight I'm alone, getting over the flu, not really hungry but knowing that tomarrow is my deadline I've...
14 août 2011

Appams and Sri lankan beef curry

Appams and Sri lankan beef curry
Now I really didn't think I'd like appams, I mean it's a fermented pancake! When I was in the south of india I tasted idlis, a fermented rice and lentil cake, after that experience I avoided the fermented breads all together so I did't taste any appams...
14 juillet 2011

Middle Eastern Ravioli

Middle Eastern Ravioli
I made these as my first Daring Cooks Chalenge. I was very busy at the time so I was a bit late in post the pictures for this recipe, sorry! The Dough: Pour 300g of flour and 1 tea of salt on to your counter and make a well in the center. Crack 2 eggs...
15 mai 2011

Cheese Soup

Cheese Soup
It's been a year since I first heard of the international cheese soup contest. Being obessed with cheese this kinda got my imagination going. When I found out that my boyfriend's familly regularly went to this soup tasting festival, I felt kind of left...
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27 février 2011

Sweet Beef Stew

Sweet Beef Stew
Slice up 2 onions, 2 sweet onions and 2 cloves of garlic. Fry these up in 2 tbs of olive oil and 1tbs of sunflower oil in a big pot. When transparent add your beef, I used 3 plat de côtes I'm sorry but I have no idea what this piece of meat is called...
27 mars 2009

Satsivi

Satsivi is originally a Circassian dish which the Georgians borrowed and adapted from their neighbours. Boil the chicken with 3-4 bay leaves and 1/2 an onion in 3-4 cups of waterChop 2 mideum size to large onions and 3 cloves of garlic. Fry them, optimally...
25 mars 2009

Pastilla "Auvergnate"

4 Feuilles de brique 1 pomme de terre coupé en fines lamelles 1 onion coupé en lamelles des lentilles 2 saucisses coupé en petits morceaux poivre/sel hysope 1/2 tea Sucre roux huile d'olive Préchauffer le four à 200°. Placer du papier sulfurisé au fond...
23 mars 2009

Stephanie's Shameless sweet and sour chicken

I have friends that are great cooks but also have kids so they come to develop a keen skill at making good food fast. In a baking dish put 8 chicken legs dump on top 1 can of peaches and 1 jar of salsa just for the pizzazze add 3 diced shallots. Stick...
23 mars 2009

Tamara's Killer Curry

This curry is really easy and tastes absolutly fabulous! In a big cast iron pot satay up the cunks of pork untill they're golden then poor on top: 1 can of coconut milk + 1 can of mangoes + 1 can of lychees+ 4-5 generous tbs spoons of red curry paste...
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